Can You Cook Raw Chicken In Soup?
While you can cook raw chicken in soup, it might not be the safest option. Here's what you need to know about the safest way to add chicken to soup.
Read MoreWhile you can cook raw chicken in soup, it might not be the safest option. Here's what you need to know about the safest way to add chicken to soup.
Read MoreThere are three telltale signs of spoiled bacon and they involve the look, feel, and smell of the cured pork, which every home cook should be able to test for.
Read MoreFor purple fans out there, it may come as a surprise that the purple M&M was once common; in fact, purple M&M's were part of the original 1941 M&M lineup.
Read MoreThink you know noodles? Think again. Different compositions, shapes, lengths, and textures make each type of noodle unique and best suited for certain dishes.
Read MoreIf you're in the market for an engagement ring, should you skip the trip to Jared and head to the nut butter aisle at the grocery store instead?
Read MoreThe origin of blue raspberry is not to be found in nature; rather, this flavor owes its beginnings to some creative marketers from the 1970s.
Read MoreWith the right repackaging and storing methods, celery can be kept for weeks at a time -- and even for up to a year when frozen properly.
Read MoreSnacking can be difficult when trying to stick to a specific diet. Here are 30 snacks that are not only nutritious, but are tasty too.
Read MoreExpired soda may give you pause, as you wonder if you can still safely drink it. Turns out you can, as this date should be thought of more as a best-by date.
Read MoreSome nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.
Read MoreWhile not all foods that contain a little excess air are risky for consumption, when it comes to meat eaters should be on alert if a package looks bloated.
Read MoreThe secret to upgrading chocolate chip cookies lies in the eggs, specifically the egg yolks. Here's what adding an extra egg yolk to your cookie recipe will do.
Read MoreAs it turns out, pineapple can essentially burn your taste buds due to a very specific type of enzyme. Here's how you can stop that chemical reaction.
Read MoreWhile no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right.
Read MoreIs there anything better than a hot bagel fresh and waiting for you? There's no debating that these round, bready wonders taste best on the day they're made.
Read MoreThey are beloved all over the world, but are french fries actually French? Here's the truth about the origin of these popular fried potatoes.
Read MoreWhile the green stuff in lobster is off-putting to some, it's a delicacy to others. Here's what that green stuff is, how to use it, and when it's not safe to eat.
Read MoreContrary to popular belief, frying foods with olive oil isn't any healthier. Find out when the benefits of this add on are lost.
Read MoreFor some, seemingly humble brisket is no less than the holy grail of barbecue and of great food in general. Here's everything you need to know about brisket.
Read MoreIf you've been to Japan or are just a fan of Japanese food, then you've likely sampled Kewpie mayonnaise. Here's what sets Kewpie apart from traditional mayo.
Read MoreWith a few guidelines, you'll find that searching for a perfectly ripe jackfruit is just like shopping for any other type of produce.
Read MoreThere are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
Read MoreThe number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
Read MoreWeevils can infest flour, but what if you only notice them too late? Here's whether or not it's safe to eat that flour, and also how to prevent these bugs.
Read MoreThere's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
Read MoreBe aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
Read MoreSnacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
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