What You Need To Know Before Substituting Dried Herbs For Fresh
Be aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
Read More-
-
Reasons Pistachios Are So Expensive
Snacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
Read More -
What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
Read More -
Does Boiling Vegetables Really Lose Nutrients?
There's a common belief that boiling vegetables can cause them to lose vital nutrients during the process. However, the truth of it all is more complicated.
Read More -
What Is Monkfish And How Do You Cook With It?
For everyone from the monkfish novice to aficionados looking to deepen their knowledge, this guide offers everything you need to know about this prized catch.
Read More -
What's With The Rainbow Colors On My Lunch Meat?
Ever go to make yourself a sandwich only to see your cold cuts have turned iridescent in some spots? It may look weird, but chances are it's still okay to eat.
Read More -
Is It Safe To Cook Ground Beef That's Turned Brown?
If you often cook with ground beef, you may have seen that it sometimes turns brown. But do you really need to throw out that color-changing ground beef?
Read More -
The 12 Rarest Foods You Need To Try At Least Once
When it comes to food, these delicacies are anything but common. From truffles to cheeses and fruits, these are the rare foods that foodies dream about trying.
Read More -
What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
Read More -
What Is Vegemite And What Does It Taste Like?
There is a reason Australians are obsessed with Vegemite. Here's everything you need to know about the polarizing vitamin-packed spread.
Read More -
Crepes Vs Pancakes: What's The Difference?
Crepes and pancakes ... one's French and one's American, right? Actually, there's a bit more to it than that when it comes to these popular breakfast foods.
Read More -
You Should Avoid Defrosting Meat In The Microwave. Here's Why
Defrosting requires planning, but it's nothing a microwave can't manage — or so you may think. Here's why you should avoid defrosting meat in the microwave.
Read More -
Everything You Need To Know About Barley
Barley doesn't deserve to be relegated to your grandparents' pantry. Here's everything you need to know about the goodly grain and why you should be using it.
Read More -
Why Is Wagyu Beef So Expensive And Is It Worth The Price?
A good steak is expensive, but a Wagyu steak is really expensive. Does a high price tag always reflect quality when it comes to Wagyu beef?
Read More -
Signs It's Time To Throw Out Expired Coconut Oil
You might not even need to know the signs that coconut oil has spoiled. Here's how you can recognize that this increasingly popular cooking oil has gone bad.
Read More -
What Exactly Is MSG And Is It Bad For You?
MSG is ubiquitous in packaged foods and in the cuisines of many cultures. We explain what it adds to food, how it's made, and how to cook with it.
Read More -
Everything You Need To Know About Pinot Grigio
For many of us, the go-to glass of choice is a crisp, fruity Pinot Grigio. Pour yourself a glass and read everything you need to know about Pinot Grigio wine.
Read More -
What You Should Know Before Substituting Milk For Heavy Cream
With the right technique and ratios, it's possible to make a pretty decent substitute for that missing heavy cream with accessible ingredients. Here's how.
Read More -
This Is What Makes Texas And Kansas City Barbecue Different
It seems that no matter where you are, everyone has an opinion about the best style of barbecue. Here's the difference between Texas and Kansas City barbeque.
Read More -
This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
Read More -
What Exactly Is Gluten And Is It Bad For You?
This article will get to the bottom of gluten, exploring why it's so useful in cooking -- and why some people shouldn't eat it.
Read More -
What Are Sprinkles Really Made Of?
Whether it be in a cake or on top of an ice cream sundae, sprinkles bring texture and visual appeal to many different treats. What are they really made out of?
Read More -
19 Popular Types Of Pizza And What Makes Them Different
For the uninitiated, it may seem like there's a very confusing world of pizza out there. What's the real difference between the most popular types of pizza?
Read More -
The Truth About Prosciutto
Prosciutto may sound unachievably fancy, but it's really traditional Italian deli meat that can now be widely found in the US. Here's the truth about prosciutto
Read More -
Your Guide To Different Cuts Of Steak
Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.
Read More -
Can You Reuse Fry Oil?
We’ve got some fry-tastic news for you. We explain what you can do with leftover fry oil once you’re done cooking your favorite comfort food.
Read More -
Styles Of Regional BBQ In The US
We can all agree that barbecue in any shape or style is pretty tasty. But if you don't know your Texas brisket from your Memphis ribs, we're here to help.
Read More
