Wolfgang Puck's First Restaurant Is Still A Los Angeles Institution
Wolfgang Puck's first restaurant in Los Angeles continues to be a celebrity hotspot with a creative and unique California-inspired menu.
Read MoreWolfgang Puck's first restaurant in Los Angeles continues to be a celebrity hotspot with a creative and unique California-inspired menu.
Read MoreWilliam Faulkner’s favorite's cocktail was a classic bourbon libation known for its presence at the Kentucky Derby.
Read MoreClaudette Colbert's favorite thing to eat for dinner on Sunday night was a meal many eat for breakfast and included scrambled eggs and ham.
Read MorePart of Nespresso's coffee-pod success has come from their in-person stores, or boutiques, as they like to call them. Find out when and where they started.
Read MoreTourists know about bagels and pizza, but the real New Yorkers know that their lives would be incomplete without a bacon, egg, and cheese each morning.
Read MoreHot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
Read MoreAn ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.
Read MoreBuffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper.
Read MoreFamous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.
Read MoreShortly before getting in a fatal car accident that shook the world, Princess Diana enjoyed an eclectic meal featuring a breakfast classic.
Read MoreLike many of his fellow movie stars in the Golden Age, Cary Grant enjoyed a stiff cocktail. His favorite drink offered a twist on the popular sangaree cocktail.
Read MoreIf you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
Read MoreIn some countries like Lebanon, breakfast is a highly valued part of the day. To be blunt, it's hard to beat a traditional Lebanese breakfast.
Read MoreThe first bowl of soup known to man, according to archeologists, featured a unique ingredient that isn't used in modern recipes, and here's what it is.
Read MoreCoconut cake is a cornerstone of Southern cuisine, and this dessert has deep roots in Black cooking and African-American history at large.
Read MoreHenry VIII's appetite is legendary. When it came time to consume his fruit jam, this English king employed an unusual method (at least, for its time).
Read MoreSome liquor brand names are chosen for aesthetics and vibes only, but others, like Horse Soldier Bourbon, are rooted in an important historical event.
Read MoreJohn Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont.
Read MoreThe color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.
Read MoreMatzo toffee was a simple recipe that was born out of necessity, but it has stuck around and become a tried-and-true classic dessert for Passover.
Read MorePresident George Washington's endeavors extended far beyond politics and into the vineyard - though his winemaking fell short due to a slip in fate.
Read MoreLet us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
Read MoreUlysses S. Grant had a reputation for enjoying a glass or two of bourbon on occasion. If you want to toast the general and president, grab this brand.
Read MoreYakitori is traditionally a grilled chicken dish that has a rich and fascinating history, starting with its ban during the Edo period in Japan.
Read MoreIn the 1900s, at a time when the definition of "straight whiskey" was nebulous, it was one President William Howard Taft who set the record straight.
Read MoreWhat does the world's most famous soda and the planet's sweetest onion have in common? They're both from Georgia, along with several other famous foods.
Read MorePeople have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France.
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