Joan Fontaine's Favorite Chicken Dish Was Her Own Creation
You might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
Read MoreYou might think of movies stars as having personal chefs and dining out at the fanciest restaurants, but some of them preferred to devise custom recipes.
Read MoreAs living monuments to NYC's culinary heritage, the presence of these older restaurants offers a glimpse into the city's past while delivering on great food.
Read MoreBourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started?
Read MoreCinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
Read MoreKnown for possessing a heat that tingles the mouth, mapo tofu has built a reputation as one of the most popular Sichuan dishes.
Read MoreCurious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.
Read MoreBaba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.
Read MoreEmbark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and delicious.
Read MoreLemonade is so simple, classic, and widespread that it seems like the refreshing lemon-based drink has been around forever. But where and when did it originate?
Read MoreChicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.
Read MoreSourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.
Read MoreThe German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.
Read MoreFounded in the 1830's, Delmonico's became known for their Delmonico Steak. Their namesake steak has changed cuts over time, but it's always decadent.
Read MoreCaviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.
Read MoreBananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!
Read MoreWhile you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.
Read MoreThomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!
Read MoreElvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
Read MoreFor a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.
Read MorePresident Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.
Read MoreThe reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.
Read MoreIt's hard to imagine life before cupcakes. But, believe it or not, the tiny dessert is a relatively recent phenomenon - though it's history goes back farther.
Read MoreWhite Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.
Read MoreBreakfast can mean different things in different parts of the world, and in Italy, the morning meal is commonly associated with sweet treats.
Read MoreThe amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.
Read MoreIf you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?
Read MoreWe know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
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