Fish House Punch: The Rum Cocktail Enjoyed By George Washington
We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
Read MoreWe know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
Read MoreThroughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.
Read MoreAs a classic, favorite cocktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them.
Read MoreThese sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.
Read MoreCork might be the traditional way to plug a bottle of wine, but screwtop wine bottles have a place, too, and they don't indicate inferior quality.
Read MorePortugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.
Read MoreIt's pretty well known that the novelist and celebrity Truman Capote enjoyed a drink, and it turns out one of his favorites was a classic screwdriver.
Read MoreNutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.
Read MoreOrange chicken is one of the most popular dishes on Chinese take-out menus across America. But is this sweet and sour treat really Chinese? Let's take a look.
Read MoreLegendary pianist Ray Charles may have been born in Georgia and raised in Florida, but his favorite Creole dining establishment was located in New Orleans.
Read MoreIn his youth, Edgar Allan Poe was known for his voracious thirst for alcohol. A family recipe for eggnog was the master of macabre's favorite tipple.
Read MoreYou're going to have to trek all the way to Vleteren, Belgium, if you want to taste this rare beer brewed in a monastery and not sold commercially.
Read MoreTimeless Hollywood star Ava Gardner wasn't just a gifted thespian, she was also a heavyweight drinker, and her libation of choice was Beefeater gin.
Read MoreContrary to prevailing logic, Nescafé, the world's first globally distributed instant coffee brand, wasn't developed as a modern convenience for homemakers.
Read MoreThe mimosa is considered the ultimate brunch libation these days, but how did that come to be? There's a complex international lineage and conflicting stories.
Read MoreTapioca has a storied past from a saving a soldier to rescuing India in a famine. So, here's a look at the rise and fall of this versatile root-sourced food.
Read MoreConvenient foods may have gained popularity in the 1950s, but the creativity liberty of sandwiches also took off. Here are some of the decade's most popular.
Read MoreFamous expat, Ernest Hemingway put a European spin on the classic burger using wine. See the curious blend of flavors in 'Papa's Favorite Wild West Hamburger.'
Read MoreIf you're an Elvis fan who likes Tennessee whiskey, you're in for a treat with a trio of spirits inspired by (and named for) the King of Rock and Roll.
Read MoreJapanese milk bread is all the rage these days, but the delicacy took a strange path to get here and its history is not as straightforward as you might think.
Read MoreIf you assumed that Guinness or strong Irish whiskey were the definitive best alcoholic beverages of Ireland, there's an important drink left out: poitin.
Read MoreVincent van Gogh is famous for his vibrant paintings. But before all that, he frequented Parisian cafes - and paid for his drinks in a most unusual way.
Read MoreThe classy red Manhattan is a cocktail that has become so ubiquitous in our culture that it seems like it's been around forever - and, indeed, it has.
Read MoreThe pink Cosmopolitan cocktail was all the rage in the late '90s and early aughts, and has now taken its place among the classics. But what is its origin story?
Read MorePutting sweet, tender pork and tart, crunchy apples together makes perfect sense from a culinary perspective - and it's been an iconic duo for a very long time.
Read MoreYou've heard of Chicago hot dogs and deep-dish pizza, two things any trip to the windy city isn't complete without. Well, the jibarito is next on that list.
Read MoreIf you love a warm and comforting cocktail, then the Tom and Jerry is the drink for you. Let's learn all about the eggnog-adjacent sling.
Read More