How Burgers And Fries Became The Symbol Of Classic American Food
Is there any more quintessential American dish than a burger and fries? Probably not. And like most American staples, it comes from an unexpected place.
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Audrey Hepburn Only Drank Scotch Neat
Audrey Hepburn was an actress and humanitarian who loved simple pleasures. Not only did she love classic Italian food, but she also drank Scotch neat at night.
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The Ancient Origins Of Chewing Gum, Explained
Chewing gum is a big part of American pop culture, but its origins are far older. Learn about how an indigenous substance influenced the chewing gum of today.
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Mark Twain's Favorite Whiskey Cocktail Was Said To Be A Take On The Old Fashioned
American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned cocktail.
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The Reason We Put Pepperoni On Pizza
While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.
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15 Women Who Changed The American Food Industry For The Better
Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.
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John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock
When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.
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Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive
While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'
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What Is A Limequat And What Sets It Apart From A Normal Lime?
We've got the scoop on how to snag, prep, and showcase this unique citrus produce.
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Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens
Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.
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The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec
As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!
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Thin Mints Are The Girl Scouts Cookies With A Nearly 100-Year-Old History
Despite the fact that Thin Mints have undergone multiple naming changes, today they can proudly call themselves the best-selling Girl Scout cookie.
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The History Of Tamales, One Of The World's Oldest Recipes
Historians believe that people have been eating tamales for around 10,000 years. A lot has happened with the delicious dish in that time.
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The Possible Origins Of Chicken Salad With Grapes
If you've ever been making chicken salad and wondering where the idea for adding grapes come from, read on to learn about the possible origins.
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What Puts The 'Bread' In Bread And Butter Pickles
Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.
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What's The Difference Between A Betty And Buckle Dessert?
The Betty and the buckle are too of the more strangely named desserts we have. Learn the difference between the two distinct takes on fruit cobbler.
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How Lobster Mac And Cheese Became An Iconic, Decadent Duo
It's clear that buttery lobster and creamy mac and cheese are a tasty duo, but the dish's history is a little less clear. So, how did lobster mac come about?
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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The Rare Scotch That Audrey Hepburn Loved To Drink
Audrey Hepburn had at least one thing in common with Holly Golightly, the iconic character she played in "Breakfast at Tiffany's," a love of whisky.
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The Unique Stuffing Marilyn Monroe Loved To Cook
After her death, some of Marilyn Monroe's notes were gathered into a book. One reveals a scribbled stuffing recipe, that's complicated but also delicious.
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Cracker Jack Vs Caramel Corn: What's The Difference?
Though confusing Cracker Jack popcorn and caramel popcorn is a forgivable mistake, the distinctions are clear when it comes to these two snackable recipes.
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The Melty Accident That Led To The Creation Of Soft Serve Ice Cream
Imagine a world without Fudgie the Whale. Pretty bleak, right? Thankfully, Tom Carvel's truck broke down on a hot day and ice cream history was forever changed.
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Alphabet Soup Has Been Around Longer Than You Might Expect
Who doesn't love trying to spell out words and phrases while slurping down tasty tomato soup? Well, this goofy pastime started way back in the 1800s.
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Was The Green Tea Shot Created By Jameson Irish Whiskey?
The green tea shot is traditionally made with Jameson Irish Whiskey and zero tea whatsoever, but did the distiller invent the emerald-hued shooter?
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The Fascinating History Of The O-Shaped Pasta In SpaghettiO's
Pasta has always come in myriad different shapes, but it wasn't until the emergence of SpaghettiO's in the 1960s that we first had an O-shaped pasta.
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The History Behind Campbell's Iconic Tomato Soup
Everyone knows the iconic red and white cans of Campbell's Soups. Find out the history behind the can design and how it influenced the pop art movement.
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How Bad Weather Paved The Way For Some Of Japan's Best Eclectic Sweets
Some of Japan's sweet treats owe their existence to the Portuguese. Thanks to the arrival of sugar, the island nation was able to experiment with confections.
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