The Alcoholic Cacao Drink That Predates Chocolate As We Know It
Forget everything you thought you knew about the origins of chocolate. This alcoholic beverage from Mesoamerica is the earliest use of chocolate.
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Sutemeny Rigo Jancsi: The Hungarian Chocolate Cake With A Dramatic History
Inspired by a love triangle and affair involving royalty that made international headlines, the backstory of sutemeny rigo Jancsi is certainly juicy.
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How Nespresso Pioneered The World Of Coffee Capsules
Coffee capsules are everywhere in 2023, but in 1976 they existed only in the mind of one very determined espresso enthusiast.
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How Whiskey Was Used As Currency In 18th Century America
Currency can come in many forms: coins, gold bars, paper money, even bottles of whiskey. That's right, whiskey. At one time whiskey was cash in America.
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The Fascinating Theory Of How Hershey's Kisses Got Their Name
Everybody loves a good Hershey's Kiss from time to time. The sweet treat has been a dessert staple for over a century, but how exactly did its name come to be?
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Sinigang Is The Popular Filipino Dish Teeming With Uniquely Sour Notes
Sinigang is a Filipino soup made with protein, veggies, and a sour broth that is a hugely popular cultural dish and highly adaptable and delicious.
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Where Did The Word 'Whiskey' Actually Come From?
Have you ever been drinking a glass of whiskey and stopped to wonder why it's called that? To trace back the etymology, we looked back centuries.
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The Origin Story Of New Orleans' Hurricane Drink
Anyone who has visited New Orleans has likely heard of the infamous tiki bar classic, the Hurricane, even if they never actually sipped on one.
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Polenta E Osei, The Unique Italian Dessert That's Adorned With Chocolate Birds
You'll find these super-sweet Italian cakes everywhere in one city. They're inspired by a main course, but these ones have a chocolatey surprise in the centre.
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The Historic Origins Of Canada's Beloved Beaver Tail Pastry
Find out the true beginnings of the delicious fried donutty type treats named after the flat paddle-shaped tail of Canada's dam-building national animal.
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12 Restaurants Frank Sinatra Loved Across The US
Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
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What To Know About Service à La Française, The Historical French Method Of Serving Dinner
Dining with nobility during the 18th century was quite the elaborate affair. We look back at the decadent tradition of Service à la Française.
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Why Azerbaijan Gives Such High Praise To The Humble Pomegranate
Pomegranates are one of the world's oldest cultivated fruits and figure prominently in human history. But one country, Azerbaijan, takes its love even further.
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XXXX Beer Has Been A Long-Time Staple Booze In Australia
Australians are world-renowned for their love of beer. If you find yourself Down Under make sure to grab some XXXX beer to do as the Aussies do.
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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How The Term Milquetoast Is Linked To An Old Breakfast Food
Milquetoast might be considered a pretty old-fashioned insult these days, but its name comes from something far more old-fashioned: milk toast aka milk sop.
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How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
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The Symbolic Reason Pretzels Are Eaten During Lent Goes Back To The Middle Ages
Pretzels are a source of nourishment during the fasting associated with Lent, but have you ever wondered how that came to be? The answer goes back centuries.
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Twizzlers Have Been Around Longer Than You Might Expect
Today, red Twizzlers are considered an iconic American candy. But the chewy licorice confection's long history is full of twists and turns (pun intended).
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The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
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The Historical Reason We Call Pig Meat 'Pork'
If you've ever wondered why we call pig meat "pork," there's a historical explanation as to why. It all goes back to the Norman conquest of England.
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'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
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Lumpia Shanghai: The History Behind The Filipino Egg Roll
Lumpia Shanghai are a perfect finger food. From the crispy, golden wrapper to the mouthwatering filling, we adore this staple of Filipino gatherings.
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The Unexpected Origins Of The Sake Bomb
Popularized in frat houses and campus dive bars around the country, the possible origins of the sake bomb lie in an unexpected place.
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What To Know About Hairy Tofu, An Eastern Chinese Delicacy
Hairy tofu is unlike any other bean curd you've tasted. Learn all about the delicacy hailing from one of China's eastern provinces and what makes it special.
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La Dolce Vita Is The Iconic Beverly Hills Restaurant Frank Sinatra Helped Start
La Dolce Vita in Beverly Hills has been serving up classic Italian red sauce dishes since the 1960s. Learn more about the popular hotspot here.
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