La Dolce Vita Is The Iconic Beverly Hills Restaurant Frank Sinatra Helped Start
La Dolce Vita in Beverly Hills has been serving up classic Italian red sauce dishes since the 1960s. Learn more about the popular hotspot here.
Read MoreLa Dolce Vita in Beverly Hills has been serving up classic Italian red sauce dishes since the 1960s. Learn more about the popular hotspot here.
Read MoreBeing both sweet and savory depending on use, versatile cucumbers walk a fine line between your typical fruits and vegetables. So, where exactly do they fit in?
Read MoreWhat was the secret behind Betty White's longevity? It can be added to the list of drinks celebrities credited for their long lives with her choice being vodka.
Read MoreFor a deep dive into potentially the world's oldest brewery, we look to the Weihenstephan Monastery Brewery, which is approaching 1,000 years in operation.
Read MoreThe name Boston baked beans can refer to two completely different things. While one resembles the other, they belong to drastically different food categories.
Read MoreWith a name like the bikini sandwich, it's easy for your imagination to run wild, but here's the unexpected history behind this oddly named sandwich.
Read MoreWhile Kerrygold butter - prized for its high butterfat content - is distinctly Irish, you may be surprised to learn that it wasn't initially sold in Ireland.
Read MoreA la carte dining has become the norm, but that hasn't always been the case. This innovation is the brainchild of none other than Auguste Escoffier.
Read MoreEveryone loves the tangy, sweet taste of tender bourbon chicken. But few can agree on where the Cajun dish actually earned its spirited whiskey-inspired name.
Read MoreHumans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
Read MoreThe Michelin Guide is seen as the bible of culinary excellence, but ever wondered how it works or how it came to be? Here's everything you need to know.
Read MoreTwo of Cleveland's unique and delicious pastries were born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars.
Read MoreIf you've never lived in the Southeastern U.S., you probably haven't encountered a delightful and somewhat mysterious fruit known as the scuppernong grape.
Read MoreTreat yourself to a royal dish and eat just as Princess Diana, who, according to a long-time personal chef to the royal family, loved a simple tomato mousse.
Read MoreSpaniards theorize churros, named for a type of sheep, were invented by Spanish shepherds in the 16th century but others have tied its origins elsewhere.
Read MoreBlack rice is a grain that has been around for a very long time and back in its ancient history, it was reserved for only the royal members of society.
Read MoreIf the thought of mixing milk with hard liquor makes you turn your nose up in disgust, consider that the combo has a history that stretches back centuries.
Read MoreLong before Homer Simpson was eating them by the dozen, donuts were a beloved dessert among Dutch immigrants living in New Amsterdam (today's New York City).
Read MoreRussian tea biscuits are one of Cleveland's best-kept secrets when it comes to local food, and any Ohio traveler would be wise to try this delicious pastry.
Read MorePalm sugar is used to enhance sweet and savory dishes all over Asia. The ingredient, derived from palm tree flowers, was first used two millennia ago.
Read MoreEvery box of Red Rose Tea once delivered a collectible ceramic figurine along with the tea bags, but people wonder if they still come in every package.
Read MoreKnown locally as asopao, this dish is sometimes more like soup and other times more like stew, and every family puts its own spin on the recipe.
Read MoreSammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.
Read MoreTimpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
Read MoreCreamy lobster Newburg is a dish you'd find in a fancy restaurant, but its history is very different from that. In fact, lobsters used to be almost disposable.
Read MorePeople tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
Read MoreYou may have tried an Irish car bomb cocktail without thinking twice about the name, but the historical context of the name is extremely contentious.
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