The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
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The Unexpected American Origins Of Pepperoni
Pepperoni is a classic pizza-topper, but that doesn't necessarily mean it's Italian. Here's it's true origin story -- it may be closer to home that you think.
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The Hollywood Backstory Behind The Brown Derby Cocktail
To say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.
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The Welsh Cake That Celebrates The Traditional Day Of Shearing Sheep
Sheep shearing is still a common practice - but in the days of old, this Welsh treat often provided a comforting solace for tired farmhands.
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The Complicated History Of Vermouth's Popularity In The US
Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.
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The Victorian Origins Of Wedding Cake Toppers
Wedding cake toppers, in their many shapes and styles, are ubiquitous, but they weren't always. Here's their Victorian-era origin story.
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14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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Who Invented The Original Mint Chocolate Chip Patty?
On August 22, 1966, Charles Schulz introduced Peppermint Patty to the lineup of Peanuts characters. But who actually invented the concept of a peppermint patty?
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The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
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The Storied History Of Fruitcake: The Christmas Dessert People Love To Hate
Over the past 2,000 years fruitcake has gone from fueling Roman soldiers to a holiday staple to comedic fodder for late night talk show hosts.
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NOLA's Mother's Restaurant Is Famous For Its Roast Beef Po' Boy
New Orleans is perhaps best known for jazz. But beyond that? It's po' boys. Here's one of NOLA's favorite establishments for a classic, juicy po' boy.
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The Historical Connection Between Jim Beam And Baker's Bourbon
Whiskey drinkers may not be aware of the historical connection between Jim Beam and Baker's Bourbon. These two very different Kentucky bourbons have a tie.
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Why The Araki London Lost All Its Michelin Stars
The Akari London, a beloved and celebrated restaurant, fell from grace a few years ago when Michelin revoked its stars. Here's the odd backstory.
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The Humbling Origins Of Don Julio Tequila
Don Julio González was making mezcal and selling tequila at the age of just 15 years old. His father had died, and he was thrust into the role of breadwinner.
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What Are Anasazi Beans And What's The Best Way To Cook Them?
Packing a rich history and unique flavor, the colorful Anasazi beans are a must-try. Here's everything you need to know about it.
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Tacacá Is The Powerfully Flavorful Amazonian Soup That Spans Generations
This staple of Brazilian street food takes you on a journey through the flavors and textures of the nation's cuisine in each heaping bowlful.
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The Elena Ruz: A Sweet And Salty Turkey Sandwich Invented By A Cuban Socialite
This delectable sandwich takes roast turkey and pairs it with cream cheese and strawberry jam, creating the perfect combination of sweet and savory.
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Pineapple Sandwiches Are A Unique Southern Staple With Murky Origins
This sweet, juicy pineapple sandwich is a classic Southern staple and its origins are just as eccentric as the sandwich itself.
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England's Lancashire Courting Cake Has A Long Romantic History
The Lancashire Courting Cake received a lot of recognition recently on reality TV, but this cake has an adorable and long history in the UK.
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13 Unconventional Pasta Shapes You Should Know About
Many pasta cuts in Italy are region-specific and have ancient roots tied to some of the country's most unexpected bits of history. Here's the low-down on pasta.
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How The Humble Tejocote Plays An Important Role In Mexican Celebrations
Hailing from the hawthorn family, the tejocote represents an integral part of prominent Mexican celebrations - including the Day of the Dead.
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Banoffee Pie Is The Banana-Toffee Treat That Began In A Famous English Restaurant
Banoffee pie is a wonderful dessert that was created by the owner and chef of The Hungry Monk restaurant. Read about the history of the banana and toffee treat.
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The Search For Hidden Cases Of Canadian Club Whisky Continues Nearly 60 Years Later
It's unlikely the creative minds behind a marketing campaign that kicked off in 1967 ever imagined it would still be making headlines almost six decades later.
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How Icebox Cookies Got Their Iconic Name
The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.
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How The Great Depression Influenced Chock Full o'Nuts To Roast Coffee Beans
Chock full 'Nuts switched to roasting coffee beans in 1932, signaling the birth of roasted coffee shops and serving as a symbol of NYC's Jewish connection.
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The Origin Of Great Britain's Fool Desserts
How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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