Fried Recipes

Shrimp Po Boy Sandwich Recipe

If you're looking to make an authentic po boy sandwich, follow this step-by-step recipe.

By Molly Madigan Pisula Read More

Crispy Fluffy Hush Puppies Recipe

Learn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.

By Miriam Hahn Read More

Best Oyster Po'boy Sandwich Recipe

Get the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.

By Tasting Table Staff Read More

Pickle Juice-Brined Fried Chicken Recipe

Learn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.

By Tasting Table Staff Read More

Fritto Misto Recipe

A batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.

By Tasting Table Staff Read More

Beer-Battered Fish Tacos Recipe

This beer-battered fish tacos feature perfectly-fried cod that's bursting with flavor.

By Michelle McGlinn Read More

Glazed Doughnut Recipe

Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.

By Eric Ngo Read More

Pork Milanese And Cacio E Pepe Recipe

Friendsgiving is great, because you don’t have to stick to the classics. Case in point: this pairing of pork Milanese with creamy cacio e pepe spaghetti.

By Tasting Table Staff Read More

Recipe: Roman-Style Fried Cardoons

Meet the cardoon, the cousin of the artichoke you're about to fall in love with.

By Tasting Table Staff Read More

Recipe: Katsu Sando

Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

By Tasting Table Staff Read More

Recipe: New England-Style Fried Clams

Bring the New England clam shack home with our recipe for classic fried clam bellies.

By Tasting Table Staff Read More

How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R

Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.

By Tasting Table Staff Read More

Spicy Buttermilk Fried Chicken Recipe

The first step toward really great fried chicken is a really great brine. Learn to make our easy buttermilk brined fried chicken recipe.

By Taylor Murray Read More

Classic Buttermilk Fried Chicken Recipe

From brining to breading and deep frying, this recipe will have you mastering the staple art of making perfect, crispy buttermilk fried chicken.

By Leah Maroney Read More