The Two Best Spices To Add A Spanish Flare To Your Holiday Dishes
If you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
Read MoreIf you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
Read MoreHot chocolate is the perfect decadent treat for a cold, blustery day. We've compared all the major chains' hot cocoas to see which one comes out on top.
Read MoreFrom small bites to the best wine pairings, there are many delicious ways to elevate your feast with Spanish flare and intentionally designed flavors.
Read MoreDo you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
Read MoreCanned turkey is often an after-thought, but it has many creative uses in the kitchen. Here are some of the best ways to upgrade this unsung pantry staple.
Read MoreIf reheating leftovers on the days following the feast feels like recreating the massive meal over and over again, give this hack a try instead.
Read MoreWhen you're inevitably stuck with a ton of leftover turkey after Thanksgiving, pressure canning is the unexpected method to preserve that turkey for longer.
Read MoreMarcus Samuelsson is a chef who knows comfort cooking. So, we caught up with him at the Houston-based Honeyland Festival to find out what's on his holiday menu.
Read MoreMartha Stewart is baking this Thanskgiving and when it comes to her pies, she'll be making 30, in different varieties, to share with her staff this year.
Read MoreThese budget-friendly items can appease almost any eater and are bound to become the talk of your gift swap or holiday table this holiday season.
Read MoreCanned food drives are a great way to help your community, but there is a lot you might not know about their history and how to maximize your help.
Read MoreMaking chorizo cornbread stuffing from scratch can be time-consuming. Luckily, you can use canned chilis in place of fresh peppers to eliminate a few steps.
Read MoreBumble Bee Seafoods has released a creative and protein-packed new take on the Christmas countdown calendar: the Tuna Lovers Advent Calendar.
Read MoreRoast turkey is classic, but smoking the bird with a fruity glaze imparts an even deeper flavor for a succulent and mouth-wateringly aromatic main course.
Read MoreLooking for some deliciously fun holiday food ideas? From pasta to ice cream bars, these easy, serve-yourself food spreads are a guaranteed hit.
Read MoreJust in time for Thanksgiving, David Chang told us the non-traditional stuffing ingredient he says makes for the "best stuffing recipe" he's ever had.
Read MoreFor this year's holiday season, Salt & Straw is bringing back past festive ice cream flavors and adding some new ones, including a boozy eggnog flavor.
Read MoreDavid Chang told us about the stuffed roll-ups he makes with Thanksgiving leftovers and how they were inspired from favorite holiday food from his childhood.
Read MoreMaster the art of bread cubing for the perfect texture and flavor balance. Savor spoonfuls of perfection with expert tips for a show-stealing Thanksgiving side.
Read MoreThe holidays come with all sorts of flavors and nostalgia-inducing treats. This year, "Elf" fans are in for some sweet and delicious confections!
Read MoreYou'll always get a reliably tasty coffee at Starbucks. There are a huge array of secret drinks you can order if you know your stuff. Here are the best ones.
Read MoreIf you're planning for Thanksgiving, you might wonder what makes a turkey kosher. Essentially two things differentiate kosher turkeys from non-kosher ones.
Read MoreFeeling overwhelmed about the number of dishes you plan to cook versus the amount of room you have? Don't worry - we've got you covered with tips and tricks!
Read MoreThe holiday baking season requires a number of ingredients and tools. Here are some essential items every home baker should keep on hand in the kitchen.
Read MoreWith creative use of pre-made Pillsbury dough, you can be on your way to fashioning cornucopia buns that can be filled with your choice of meats and cheeses.
Read MoreAndrew Zimmern introduces a practical tip to the traditional fried turkey method, suggesting to cut the bird into smaller parts for improved results.
Read MoreMake sure you know how long you can expect to cook your bird. After all, it may take much longer than you think, especially if you're cooking a 20-pound turkey.
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