12 Different Ways To Cook Chicken
Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time.
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This Is The Trick To Reheating French Fries
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
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Is Your Banana Too Ripe For Banana Bread? Here's How To Tell
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
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The Clever Trick That Will Take Your Frozen Pizza To The Next Level
Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
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The Definitive Guide To Cooking With Coconut Oil
Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
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How To Quickly Ripen A Peach
Don't let the last batch of your summer stone fruit go to waste. Use this quick trick to ripen even the rawest of peaches in a pinch.
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How To Eat A Lobster Tail
Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
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A Guide To Eating Soft-Shell Crab
Between March and September, soft-shell crabs appear on menus of all sorts, so we made a guide on how to eat these delicacies without embarrassing yourself.
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How To Grill Vegetables
Prepare for the best vegetables of your life with our guide to seasoning, grilling and smoking veg like a piece of meat.
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How To Cook Korean BBQ At Home
Infinitely impressive and always entertaining, Korean barbecues are remarkably easy to stage — even at home in your own backyard.
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The Ultimate Vermouth Guide: Everything To Know About The Fortified Wine
Vermouth: not just for martinis anymore. Here's everything you really need to know about the fortified wine before jumping into using it in drinks.
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Your Guide For Cooking Salmon
A lot can go wrong when cooking a pricy, date night-worthy piece of salmon. Luckily, this foolproof technique guarantees perfect fillets every time.
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How To Cook With Coriander Seed
From dukkah and curries to cookies and buns, sweet-and-sour coriander is your spice cabinet’s unassuming MVP.
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How To Make Classic French Cassoulet
This year, finally master cassoulet, the French stew of white beans, duck confit and garlic sausage. (Plus, find an Instant Pot cassoulet recipe, too.)
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The Best Ways To Reheat Chinese Food
You've got leftovers; we've got answers. Instead of tossing your takeout or settling for a subpar reheated meal, try these methods instead.
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How To Baste A Turkey Without A Baster
Prepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
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How To Reheat Leftover Turkey
Thanksgiving turkey is one of the best leftover treats, but you'll want to keep a few tips and methods in mind when reheating your holiday bird.
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How To Peel And Devein Shrimp
Shrimp can be intimidating to clean if you don’t know what you’re doing. Face your fears and try these four easy steps for peeling and deveining shrimp at home.
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How To Cook Bacon If You Don't Like It Crispy
If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.
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How To Extract More Juice Out Of Lemons, Limes, And Oranges
If you want to get every last drop of juice out of that citrus, a microwave is your new best friend.
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How To Boil Potatoes Correctly
Cooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.
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How To Boil Perfect Green Vegetables
This is the one ingredient you should be adding to your pot for bright green vegetables every time.
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5 Easy Ways To Remove Corn Silk In No Time
Here are a bunch of ways -- a brush, a gripped pad, rubber gloves, or in the microwave -- to get rid of corn silk you should have been using all along.
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How To Use Baking Soda To Tenderize Meat
The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.
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How To Truss A Chicken Without String
If you don't have kitchen twine hanging around, you can still truss your chicken and it's a lot easier than you might think. Here's how.
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Here's What To Do If You Don't Have A Flour Sifter
Not everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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