How-Tos

How To Make Two-Ingredient Pizza Dough

Enter the game-changer: Two-ingredient pizza dough without yeast. With just a couple ingredients, you can whip up a satisfyingly chewy pizza crust in no time.

By Molly Harris Read More

How To Use Your Oven As A Smoker

Think that smoking your food requires a lot of fancy equipment? Think again. With this method, you can safely and effectively turn your oven into a smoker.

By Greg Baker Read More

How To Crack And Peel Crawfish At Your Next Crawfish Boil

To ensure your next crawfish boil isn't a feast of frustration, here are are some helpful tips for putting these mudbugs down like a professional.

By Peggy Aoki Read More

How To Spatchcock A Turkey For Thanksgiving

Tired of dry turkey with the traditional roasting method? Try spatchcocking your Thanksgiving turkey instead. This simple hack creates tender, juicy results.

By Emilee Unterkoefler Read More

How To Make Pickled Mussels

Instead of boiling them to a chewy, rubbery death, let mussels chill out in a cool pool of delicious pickling liquid, like some of our favorite restaurants.

By Tasting Table Staff Read More