How-Tos

How To Cook Bacon If You Don't Like It Crispy

If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.

By Tasting Table Staff Read More

How To Extract More Juice Out Of Lemons, Limes, And Oranges

If you want to get every last drop of juice out of that citrus, a microwave is your new best friend.

By Molly Harris Read More

How To Boil Potatoes Correctly

Cooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.

By Tasting Table Staff Read More

How To Boil Perfect Green Vegetables

This is the one ingredient you should be adding to your pot for bright green vegetables every time.

By Tasting Table Staff Read More

5 Easy Ways To Remove Corn Silk In No Time

Here are a bunch of ways -- a brush, a gripped pad, rubber gloves, or in the microwave -- to get rid of corn silk you should have been using all along.

By Lauren Cahn Read More

How To Use Baking Soda To Tenderize Meat

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

By Matthew Spina Read More

How To Truss A Chicken Without String

If you don't have kitchen twine hanging around, you can still truss your chicken and it's a lot easier than you might think. Here's how.

By Tasting Table Staff Read More

Here's What To Do If You Don't Have A Flour Sifter

Not everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.

By Tasting Table Staff Read More

26 Tasty Ways To Use Leftover Yogurt

The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.

By Audrey Hickey Read More

How To Make Two-Ingredient Pizza Dough

Enter the game-changer: Two-ingredient pizza dough without yeast. With just a couple ingredients, you can whip up a satisfyingly chewy pizza crust in no time.

By Molly Harris Read More

How To Use Your Oven As A Smoker

Think that smoking your food requires a lot of fancy equipment? Think again. With this method, you can safely and effectively turn your oven into a smoker.

By Greg Baker Read More

How To Crack And Peel Crawfish At Your Next Crawfish Boil

To ensure your next crawfish boil isn't a feast of frustration, here are are some helpful tips for putting these mudbugs down like a professional.

By Peggy Aoki Read More

How To Spatchcock A Turkey For Thanksgiving

Tired of dry turkey with the traditional roasting method? Try spatchcocking your Thanksgiving turkey instead. This simple hack creates tender, juicy results.

By Emilee Unterkoefler Read More

How To Make Pickled Mussels

Instead of boiling them to a chewy, rubbery death, let mussels chill out in a cool pool of delicious pickling liquid, like some of our favorite restaurants.

By Tasting Table Staff Read More