Homemade Pistachio Cannoli Recipe
Pistachio-encrusted cannoli have a crispy pastry shell filled with a velvety mascarpone and whipped cream mixture and finished with white chocolate.
Read MorePistachio-encrusted cannoli have a crispy pastry shell filled with a velvety mascarpone and whipped cream mixture and finished with white chocolate.
Read MoreCalabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
Read MoreDitch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
Read MoreThis quick and simple grilled cheeses uses focaccia, two cheeses, three Italian cured meats, and a pickle-olive spread meats for a perfect, melted sandwich.
Read MoreYour lunchtime routine just got more exciting thanks to this veggie-loaded antipasti Italian chicken wrap recipe.
Read MoreIf you're a fan of chicken dishes and want to explore some Mediterranean options, try these 15 Italian chicken recipes ranging from meatballs to cacciatore.
Read MoreThis white-sauce pizza uses three cheeses (cream, blue, and mozzarella) alongside spinach and artichoke for an artisanal, supremely creamy offering.
Read MoreThrough an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
Read MoreHighly sought-after morel mushrooms shine in this simple yet sophisticated tagliatelle with a luxurious and earthy cream, white wine, and thyme sauce.
Read MoreThese deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Read MoreConsider this the savory, grown-up version of grilled cheese, complete with a roasted garlic aioli, sharp cheddar, and broccoli (for your health, of course).
Read MoreThe addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.
Read MoreBoth light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas.
Read MoreWith two cheeses melting between its layers of meat and marinara, these pepperoni pizza panini are simple and sauced-up, perfect for a quick lunch.
Read MoreTry your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
Read MoreRefrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.
Read MoreYou absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
Read MoreThis one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
Read MoreBy using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
Read MoreRestaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.
Read MorePeppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.
Read MoreThis baked red pepper penne pasta recipe perfectly balances creamy, cheesy flavors with bell pepper-infused marinara sauce for the ultimate comfort meal.
Read MoreThis risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
Read MoreThe classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
Read MoreMost bruschetta recipes call for toasting the bread in an oven, but this one calls for toasting it in a cast-iron skillet with the residual tomato juices.
Read MoreTraditional puttanesca often features anchovies, but this recipe swaps in juicy shrimp for a less polarizing option.
Read MoreInspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.
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