Your Empanada Press Is Key For Handheld Desserts
An empanada press can be used for multiple tasks in the kitchen, including making delicious handheld desserts.
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How To Choose The Best Bamboo Whisk For Your Matcha
To prepare matcha in the traditional Japanese way, be sure you are selecting the right bamboo whisk for your chosen tea type.
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Skip The Microwave And Heat Up Hot Fudge In The Double Boiler
Anyone who has ever tried to melt chocolate knows it can be a little tricky. For the best hot fudge, avoid using the microwave and try the double boiler method.
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Avoid Making This Mistake When Putting Aluminum Foil In Your Air Fryer
Although it's generally safe to use aluminum foil in your air fryer, there is a key mistake that can result in uneven cooking and other undesirable results.
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How To Test If Your Cast Iron Skillet Is Too Hot To Cook Pancakes
A cast iron skillet is a must-have for many home chefs, but how can you tell if it's too hot, especially for temperature-sensitive food like pancakes?
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Yes, You Can Use Your Garlic Press For Ginger. Here's How To Do It
Just like garlic, the more pulverized ginger is, the more flavor and aroma it produces and adds to your meal. Luckily a garlic press can tackle ginger too.
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Why It's Better To Cook Fried Rice In An Extra-Large Skillet
While a wok is the traditional pan for making a range of Asian dishes, a large skillet is actually better for achieving ideal texture when making fried rice.
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Use Mini Store-Bought Pie Crusts For Easy Air Fryer S'mores
The air fryer in combination with mini store-bought pie crusts make easy and delicious s'mores that are ideal for a late-night craving or festive dessert.
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Stripping Herbs Couldn't Be Easier With This Genius Fork Hack
We're all accustomed to using a fork at the dinner table, but far too often we overlook how useful the utensils can be in the kitchen.
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Simplify Coq Au Vin With The Help Of Your Crockpot
We have a crockpot recipe that makes it easier for you to pull off the classic French dish coq au vin without the need to stand at the stove for over an hour.
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Air Fry Canned Biscuits For An Elevated Texture
Air fry your canned biscuits for an elevated texture that is both crispy on the outside and soft and crumby on the inside.
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How The Air Fryer Became America's Favorite Kitchen Appliance
These days, it seems like everyone has an air fryer at home in their kitchen. But just how did this appliance become the most popular kitchen gadget in America?
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13 Facts You Should Know About Cast Iron Cookware
Cast iron cookware may require a few extra steps to clean and maintain, but it'll last a lifetime. Here are the essential facts you need to know.
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Why You Should Never Wash Greasy Pans With Hot Water
We all know that sending grease and oil down the drain is bad - but did you know that using hot water when washing greasy dishes is also a no-no? Here's why.
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Why You Shouldn't Season Your Cast Iron Pan In A Smoker
Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
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Dehydrate Citrus In Your Air Fryer For A Quick Cocktail Garnish
Garnishes can seriously level up a basic cocktail, and popping an assortment of citrus fruits into the air fryer is a clever, speedy way to craft them at home.
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How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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The Everyday Item You Should Be Using To Clean Your Garlic Press
Small holes and joints make it hard to dislodge leftover bits of garlic, but there's a simple, everyday item that makes cleaning your garlic press easy.
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Is It Safe To Cook Beef Burgers In The Microwave?
If you don't want to deal with the hassle of grilling up a burger or the weather doesn't allow it, can you safely cook your meat in the microwave?
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What The Rusty Spot On Your New Lodge Cast Iron Pan Actually Is
When you open up your new cast iron pan the last thing you expect to see is rust. Don't worry, the pan isn't defective, here's an explanation of the issue.
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Effortlessly Remove Peach Pits With A Simple Knife Tip
Some peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone.
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Why Lodge Cast Iron Wasn't Originally Sold Pre-Seasoned
Lodge cast iron cookware products are now sold pre-seasoned, but that wasn't always the case, and other cast iron manufacturers were in the same boat.
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18 Items You Should Never Put In The Microwave
Microwave ovens are convenient, but there are certain things to never put inside this ubiquitous appliance. We present a roundup of what shouldn't be nuked.
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The Part Of Your Refrigerator You Might Be Forgetting To Clean
We all know to regularly toss old food and thoroughly clean the inside of our fridge. But there's another part of your trusty appliance that's often overlooked.
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French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
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Your Air Fryer Is The Secret For Flawless Cheese Crisps
Rising to prominence in recent years, the air fryer has been lauded for its ability to make almost anything - including those flawless cheese crisps.
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