The Reason You Should Be Pre-Chilling Your Insulated Tumbler
Pre-chilling, or priming, offers a leg up on keeping beverages as cold as possible for as long as possible. We'll break down why that is.
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The Baking Mistake You Need To Avoid With Frozen Pizza
No matter your brand of choice, sometimes a frozen pizza just hits the spot. But when preparing the dish, avoiding this mistake is imperative.
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If You Can't Seem To Bake A Flat Cake, Try Turning Down The Heat
It's tricky to get a perfectly cooked cake with a flat top, and bakers often slice off the domed part of their cake before decorating. But these tips will help.
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How A Dented Insulated Tumbler Can Ruin Your Cold Drinks
After shelling out big bucks for the latest and greatest insulated tumbler, treat it with care. Otherwise, you may be replacing it sooner than you wish.
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14 Tips And Tricks For Using A Vitamix Blender
Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours with these tips and tricks.
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The Simple Sieve Trick For Cooking Pork Buns Without A Steamer
Fluffy, pillowy, and filled with sweet slow-cooked pork, steamed buns are a delicious bite. You can even heat them at home without needing a bamboo steamer.
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The Muffin Pan Tip For Freezing Leftover Meat
Muffin tins can be used for everything from freezing soup to making tortilla bowls. However, one of the best perks of this cooking tray applies to meat.
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Can You Cook Sous Vide With Food Straight From The Freezer?
Cooking food in a sous vide is all about precision results, and it turns out that this cheffy water-bath method also works its magic with frozen food.
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Break Out The Waffle Iron To Transform Leftover French Fries
Fresh french fries may be heavenly, but once they've lived in the fridge they're pretty gross. This hack will revive those sad fries to their original glory.
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A Melon Baller Is The Best Tool For Perfectly Round Truffles
Most bakers have a plethora of tools at their disposal for perfecting their baked goods, and you may want to have a melon baller on hand for truffles.
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Why You Should Stop Leaving Your Knives In The Sink
It may be tempting to leave knives in the sink alongside the dishes that are piling up, but doing so can lead to a litany of problems down the line.
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Cookie Cutters Are The Secret To Decorating Pie Like A Pro
If you're not feeling particularly creative when dressing up your baked goods, cookie cutters will save the day. With its versatility, you can't go wrong.
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For The Easiest Way To Temper Eggs, Break Out Your Turkey Baster
Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block
Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools.
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You Only Need 2 Tools To Steam-Bake Bread Right In Your Oven
Steam-baking bread can give your loaf a crust to die for, and you only need two unique tools to make your oven into a steam-baking machine.
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Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.
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What Is A Heating Core And How Does It Help Bake Better Cakes?
Here's everything that you need to know about what heating cores are, how they work in your baking, and how you can improvise your own if you need to.
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For Delicate Salmon Slicing, Use A Granton Edge Knife
This task demands precision and delicacy, and a Granton edge knife is the standout choice, particularly for creating paper-thin slices of salmon.
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How Oven Temperature Will Affect The Texture Of Your Pork Chops
Cooking pork chops in the oven can be tricky. Too hot and they can dry out, too cool and they won't get a nice crust. Here are some tips to get it right.
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Use Aluminum Foil To Clean Stuck-On Bits From Your Oven
Sometimes it's the unlikeliest of kitchen supplies that really help us out in a pinch. We'll show you how to use tin foil of all things to clean your oven.
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17 Desserts You Didn't Know You Could Make In Your Air Fryer
Countless individuals own an air fryer, but few may realize the appliance does more than fried food. Here's a list of desserts you can make in your air fryer.
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Give Your Nespresso The Care It Deserves With A Weekly Clean Cycle
Keep your Nespresso coffee machine flowing smoothly with this simple tip. And don't worry, you don't need any fancy chemicals or extra gadgets to do it.
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The Easy Way To Make Hard Taco Shells In Your Air Fryer
It's hard to know what kind of taco future you would prefer. However, hard taco shells can easily be made in the air fryer, so go ahead and grab the soft ones.
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Ceramic Vs Metal: Which Is The Best Pot For Fondue?
Selecting the right type of pot can often make or break a fondue night. For successful fondue every time, be sure to pay close attention to the material.
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The Nespresso Vertuo Trick That Makes A Stronger Cup Of Coffee
If you have a Nespresso Vertuo, you're in an exclusive club with access to Expert Mode - allowing for a stronger brew with the press of a button (or two).
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20 Breakfast Foods You Didn't Know You Could Make In Your Air Fryer
Obsessed with your air fryer or simply looking to make mornings more convenient? Here's how to cook your favorite breakfasts with this trendy kitchen gadget.
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The Mistake We've All Been Making When Tearing Parchment Paper
Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise.
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