Here's What Happens When You Microwave M&M's
Next time you're getting ready to prepare a delicious treat, throw a bunch of M&M's in the microwave and enjoy them like you never have before.
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How And When To Season Your Dutch Oven
Seasoning a Dutch oven is surprisingly simple, and some kinds don't even need seasoning at all. Find out how to do it and when you should repeat the process.
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What You Should Know Before Toasting Marshmallows In The Air Fryer
You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.
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Make Cinnamon Toast In The Air Fryer For The Perfect Crunch
Is there anything that isn't better after it's been air fried? Because even cinnamon toast is a crunchy gourmet treat after hitting the air fryer.
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The Nespresso Trick That Gives You A Double Shot Of Espresso
If you're in the mood for espresso but only have coffee pods, this Nespresso Vertuo hack can instantly solve your problem.
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Break Out The Citrus Squeezer For An Easier Way To Get Fresh Pomegranate Juice
Pomegranates are an intimidating fruit to tackle, but squeezing their juice out with a citrus juicer is a surprisingly easy and simple solution.
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Why A Non-Stick Pan Is Essential When Making Potstickers
Contrary to what their name might make you think, you don't actually want potstickers to stick to your pan, so using non-stick cookware is vital.
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The Baking Sheet Hack For A Makeshift Pizza Oven At Home
Skip the expensive pizza stone and pizza paddle, because there's a baking sheet hack that works just as well if done correctly. Here's how to do it.
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13 Insulated Tumbler Brands, Ranked Worst To Best
An insulated tumbler is valuable whether you're a commuter, traveler, or want your beverages to stay at their preferred temperature. These are the top brands.
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Martha Stewart's Favorite Pot For Cooking Risotto In Less Time
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.
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Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.
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Store Dried Cutting Boards Standing Vertically For Long-Lasting Use
The secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.
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Your Air Fryer Is The Secret For Evenly Smooth Melted Chocolate
Forget the constant stirring and regular checks you need to make when using the microwave or a double boiler, your air fryer can melt chocolate with ease.
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The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes
Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.
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Break Out The Muffin Tin For A Dinner Platter Picky Eaters Will Love
To avoid discomfort or a lost appetite, all it takes is whipping out your handy dandy muffin tin. It's effectively a charcuterie board with plate dividers.
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12 Crucial Tips For Cooking With A Gas Stove
Cooking with gas? These tips are vital when firing up your stove. From choosing the right pans to proper cleaning technique, we've got you covered.
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To Make Your Cast Iron Pan Better, Make Sure To Cook With It Often
Your cast iron pan won't get a good slick non-stick seasoned surface if it's sitting in a cupboard. Get out that pan and get cooking with it for better results.
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Boil Water Faster With The Help Of An Electric Kettle
Electric kettle's rapid boil time isn't just good for a quick cup of hot tea. It's also an easy way to bring a pot of water to a roaring boil.
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How To Finally Master The Art Of Using Pesky Plastic Wrap
We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
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The Only Tool Needed To Clean The Grimy Crevice Of Your Instant Pot
Cleaning every nook and cranny of your Instant Pot can be frustrating, but this inexpensive tool can scrub every dirty crevice.
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For A Sturdier, More Visually Appealing Lasagna, Use A Loaf Pan
Lasagna layers that don't move an inch on the plate might seem impossible, but a loaf pan is all you need for a sturdier, prettier pasta dish.
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The Biggest Benefit Of Frying Homemade Falafel In A Dutch Oven
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel.
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The Microwave Trick For Quicker Crispy Potatoes
Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.
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Whip Up Cocktail Infusions In A Flash With The Blender Technique
Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!
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How To Zest Citrus With Just A Paring Knife
Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.
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The Hottest Food Tech Finds At CES 2024, According To Tasting Table
Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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Conventional Oven Vs Convection: Is One Better For Baking Cookies?
If you're after that perfect, even cookie consistency, the type of oven you bake them in matters. So, which is better: a conventional oven or a convection oven?
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