Soak Toothpicks In Bourbon For An After Dinner Buzz
Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor. Although it sounds like a luxury, you can create your own version at home.
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How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?
Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.
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Chocolate Eclairs Are Made Simple With A Piping Bag
Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.
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Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick
It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.
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The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
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The Difference Between Artisan And Mass-Produced Cast Iron Skillets
When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted.
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Why You Should Think Twice Before Reheating Chicken In The Microwave
The microwave makes everything quicker and easier, and it can be tempting to throw your chicken in there to reheat it. But you probably won't like the results.
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A Cold Skillet Is Key For The Juiciest Salmon
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet.
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Use A Potato Ricer For The Absolute Best Tomato Passata
Fresh tomato passata is essential for authentic Italian cuisine, but it can be hard to come by at stores. Luckily, you can make your own using a potato ricer!
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The Easy Tip For Securing A Foil Collar Around A Soufflé
Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well.
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Why Using A Reactive Pan When Deglazing Is A Major Mistake
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it.
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The Nespresso Frother Hack For Hot Milk With Less Foam
Believe it or not, you can change the texture of your Nespresso milk frother's foam using a simple hack that's actually mentioned in the user manual.
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For A Single-Serve Crispy Brownie, Cook It In The Air Fryer
Maybe time is of the essence or we simply don't want an entire batch of sweet treats sitting around the house. But we can still have our fudgy dessert.
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Use A Metal Skewer To Tell If Your Roast Beef Is Done Cooking
Even if you don't have a meat thermometer, don't go straight to cutting your roast beef in half to figure out whether or not it's done. Instead, use a skewer.
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We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About
Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line.
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The Storage Mistake You Might Be Making With Your Nespresso Machine
For all Nespresso lovers, proper storage is imperative to the longevity of your coffee machine. That said, it's important to avoid making this one mistake.
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Take Your Cookies To The Next Level With This Piping Bag Trick
Transform classic butter cookies into colorful delights! Add vibrant food coloring, pipe into creative shapes, and finish with a chocolatey coating.
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Why You Should Never Use A Ball Whisk To Stir Sauces
Whisks play a crucial role in cooking, but they're not all created equal. A ball whisk may be ineffective when stirring sauces to create a uniform consistency.
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The Aluminum Foil Trick You Need For Soft And Buttery Canned Biscuits
This ingenious hack makes for the softest, moistest, most buttery canned biscuits ever. A final brush of butter is the veritable icing on the cake.
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Make Your Pizza In The Slow Cooker For A Thicker Crust
The possibilities are limitless when it comes to using your slow cooker. Give your oven a rest and make pizza in your slow cooker to revel in its fluffiness.
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Why You Should Always Use Parchment Paper's Shiny Side
A roll of parchment paper usually comes with one side that's shiny and the other matte. Find out which way up you should place it when baking, and why.
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The Reason Many Professional Chefs Avoid Using Non-Stick Skillets
Non-stick cookware seems like a godsend that can make cooking faster and easier. So why don't professional chefs cook with it?
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Muffin Tins Transform Clafoutis Into A Single-Serving Dessert
The separate compartments are ideal for the sweet fruity filling and when baked and cooled, can be distributed with ease among dinner guests or family members.
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Why Starting Your Slow Cooker On Warm Is A Huge Food Safety Mistake
If you are new to the slow cooker scene and don't understand the settings, you could make a big mistake by starting it on the warm setting to cook your food.
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Wooden Spoon Vs Silicone Spatula: Which Makes Fluffier Scrambled Eggs?
When you are whipping up your next batch of scrambled eggs and want to get the fluffiest eggs possible, should you use a wooden spoon or silicone spatula?
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Is There Any Benefit To Keeping Knives In A Jar Of Rice?
There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?
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How Long To Cook Corned Beef In An Oven Bag, Depending On The Weight
Using an oven bag can ensure wonderful results from your corned beef, but this method can significantly throw off the expected cook times of many recipes.
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