Store Dried Cutting Boards Standing Vertically For Long-Lasting Use
The secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.
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Your Air Fryer Is The Secret For Evenly Smooth Melted Chocolate
Forget the constant stirring and regular checks you need to make when using the microwave or a double boiler, your air fryer can melt chocolate with ease.
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The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes
Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.
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Break Out The Muffin Tin For A Dinner Platter Picky Eaters Will Love
To avoid discomfort or a lost appetite, all it takes is whipping out your handy dandy muffin tin. It's effectively a charcuterie board with plate dividers.
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12 Crucial Tips For Cooking With A Gas Stove
Cooking with gas? These tips are vital when firing up your stove. From choosing the right pans to proper cleaning technique, we've got you covered.
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To Make Your Cast Iron Pan Better, Make Sure To Cook With It Often
Your cast iron pan won't get a good slick non-stick seasoned surface if it's sitting in a cupboard. Get out that pan and get cooking with it for better results.
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Boil Water Faster With The Help Of An Electric Kettle
Electric kettle's rapid boil time isn't just good for a quick cup of hot tea. It's also an easy way to bring a pot of water to a roaring boil.
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How To Finally Master The Art Of Using Pesky Plastic Wrap
We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
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For A Sturdier, More Visually Appealing Lasagna, Use A Loaf Pan
Lasagna layers that don't move an inch on the plate might seem impossible, but a loaf pan is all you need for a sturdier, prettier pasta dish.
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The Biggest Benefit Of Frying Homemade Falafel In A Dutch Oven
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel.
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The Microwave Trick For Quicker Crispy Potatoes
Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.
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Whip Up Cocktail Infusions In A Flash With The Blender Technique
Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!
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How To Zest Citrus With Just A Paring Knife
Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.
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The Hottest Food Tech Finds At CES 2024, According To Tasting Table
Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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Conventional Oven Vs Convection: Is One Better For Baking Cookies?
If you're after that perfect, even cookie consistency, the type of oven you bake them in matters. So, which is better: a conventional oven or a convection oven?
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The Knife Trick That Eliminates The Need For A Trivet
No trivet, no worries! In a pinch, create a makeshift one with dinner knives. Learn how to protect your surfaces from heat damage and cool down hot pots easily.
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The Tip For Crispier Tortellini? Cook It In The Air Fryer
Just when you thought we ran out of ideas for things to put in the air fryer: Behold, air-fried tortellini. This delicious dish is a good snack or meal.
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The Coffee Filter Hack To Use On Wine With A Lot Of Sediment
Coffee filters are designed to hold finely ground coffee while allowing the water to pass through which is exactly what we're trying to do with our wine.
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Plastic Wrap Will Help You Roll Up Picture-Perfect Grape Leaves
Wrapping up grape leaves can be a tedious affair -- and that's when you're not making a big mess of things. See how plastic wrap can help do it up in a snap.
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The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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No Wooden Charcuterie Board? A Baking Sheet Works Just As Well
Even if you don't have the specific kitchen gadget called for a particular endeavor, you can still create a beautiful presentation for guests.
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Prep Beans More Efficiently With A Run In The Salad Spinner
A salad spinner is a versatile kitchen tool with many uses, despite the name. The next time you are prepping beans, give this trick a try for an easier task.
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The Serious Reason You Should Never Store Snacks On Top Of Your Fridge
The top of your fridge can seem like an irresistible open space just ripe for storage, but think twice before tucking your favorite snacks up there.
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Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools
Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task.
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Give Your Tofu A Crispy Overhaul With A Waffle Iron
If you're on the lookout for innovative ways to make tofu interesting again, it's time to bust out your waffle maker and start ironing.
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14 Food Scraps You Should Never Put Down The Garbage Disposal
A garbage disposal can handle a lot of foods, but the appliance has its limits. Here's some food scraps you should never put down the garbage disposal.
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13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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