A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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Easily Pit A Platter Of Olives Using Only A Funnel
Olives are one of the most versatile ingredients, but they can be a hassle to pit. Luckily, using a funnel will circumvent all your pitting stresses.
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Why Air Pockets In Sous Vide Aren't Necessarily A Reason To Panic
Perfect your sous vide game by tackling the pesky issue of air pockets in your bags. From proper sealing to clever tricks, ensure your cooking success.
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The Dutch Oven Lid Trick To Roast Veggies While Braising Meat
You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?
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Ripen Bananas Quickly With Just Your Air Fryer
Are you stuck with unripe bananas but still dying to bake up a scrumptious bread? We've got an easy tip that will have you cooking in no time.
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Always Follow The 2-Minute Rule When Microwaving With Paper Towels
Follow the 2-minute rule to prevent fires when microwaving paper towels. Safely reheat leftovers and avoid dangerous situations with this simple precaution.
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A Tea Ball Is The Perfect Tool To Season Your Soups And Stocks
A tea ball not only lives up to its name but can go above and beyond as a great way to add flavor to soups and stocks.
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What You Should Consider Before Buying A Ceramic Kettle
Ceramic kettles are an aesthetically-pleasing throwback to an earlier era. What should you consider if you want to add one to your kitchen tool set?
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How To Weigh Down Your Sous Vide Bag To Keep It Submerged
If your sous vide bag won't remain submerged, your food might not cook properly. Use this simple trick to ensure an even submersion.
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Use Sugar To Figure Out Where Your Oven's Hot And Cold Spots Are
Sometimes you can follow a recipe to the letter, but it still comes out wrong. This simple sugar trick can show you why your oven isn't cooking evenly.
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Parchment Paper Lets You Bake A Tall Cake Without A Deep Pan
If you'd like to make a beautiful, towering cake but only have standard pans, a little parchment paper is all you need to make your tall cake dreams come true.
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Why You Should Avoid Using The Microwave To Reheat Steak
While the microwave's convenience might be tempting when you're looking to reheat leftover steak, its hot-and-cold warming method is a bad match for your meat.
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Don't Rely On Vegetables To Imbue Your Instant Pot Dishes With Flavor
While it's easy to throw ingredients into the instant pot so it can churn out a meal 30 minutes later, don't expect vegetables to do much for your dishes.
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The Problem With Using Your Air Fryer To Toast Bread
You can use your air fryer to toast bread - but should you? Here's why you may be better off leaving it to your toaster or toaster oven instead.
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The Sheet Pan Tip For Perfectly Shaped Homemade Burger Buns
Transform your burger buns with this clever sheet pan trick. Get the perfect flat shape for a practical burger experience. Discover the step-by-step process.
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Does Your French Press Coffee Taste Sour? Try This Stirring Tip
When using a French press, the beauty lies in the precision of every step. If your coffee is sour, consider adding this stirring tip to your process.
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Sheet Pan Salad Is The Delicious Way To Use Far Fewer Dishes
Sheet pan salads are an efficient and delicious way to use fewer dishes while still creating a complex and filling combination of cooked and raw veggies.
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Stale Crumbl Cookies Are Brought Back To Life In The Air Fryer
With the craze for Crumbl cookies continuing, it's easy to buy too many. Don't worry, we have a great tip for restoring them from stale to warm and delicious.
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The Rare Instances When You Don't Need To Preheat The Oven
Many home cooks can attest to skipping preheating the oven now and then. Before you feel guilt, know there are rare instances in which you don't need to do so.
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Line Up Chopsticks To Create A Makeshift Cooling Rack
If you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.
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For The Best Zucchini Noodles, Fire Up Your Air Fryer
While they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.
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Our CES 2024 Prediction Is The Macrowave Oven, Powered By Instaglo, Will Be A Kitchen Game Changer
The 2024 Consumer Electronics Show brought many cutting-edge appliances into the spotlight, and the Macrowave Oven may be the most impressive of them all.
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Dinner Parties Just Got Way Easier: Orka Debuts The Meat It Dual Smart Thermometer At CES 2024
Trying to cook two steaks to more than one person's preferences simultaneously can be a headache, but the Orka Meatºit Dual aims to make it a bit easier.
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The Difference Between Oven Gloves And Mitts
While we commonly use the terms interchangeably, there are in fact differences between oven gloves and oven mitts. Here's how they compare and when to use them.
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At Last, Barbecue Flavor Without All The Smoke: GE Profile Unveils The New Smart Indoor Smoker At CES 2024
There was one standout for us at this year's Consumer Electronic Show in Las Vegas: GE's Profile Smart Indoor Smoker, which may yet revolutionize home smoking.
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The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot
Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.
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Blend Up Pomegranate Arils In The Food Processor For Sweet And Tart Juice
Bright red pomegranate juice is healthy and delicious, but extracting it from the seed-filled fruit can be a pain. Luckily, your food processor makes it easy!
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