For A Smoother Hollandaise Sauce, Use Your Blender
Hollandaise can be extremely challenging to make, but that doesn't mean it's out of your reach as a home cook. Use your blender for smoother hollandaise sauce.
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A Pizza Stone Is The Unlikely Key To Ultra Crisp Crackers And Chips
There's no reason to limit your pizza stone to just one single task. It can also be used to help make the crispiest homemade crackers and chips.
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Keep All Your Favorite Kitchen Tools In A Countertop Bain For Easy Access
Locating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
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The Crucial Reason You Should Never Use Metal Utensils In Your Dutch Oven
Like many coated pots or pans, metal utensils may scrape up the interior of your Dutch oven. Here's what to do to avoid a scratched surface.
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Cottage Cheese Cinnamon Toast Gets Even Better With A Quick Torch
Cottage cheese and cinnamon toast are already delicious on their own, but combining them in a way that mimics crème brûlée takes things to the next level.
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11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
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Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
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Why You Should Avoid Making Refried Beans In A Food Processor
When it comes to making refried beans, using a food processor could quickly go awry. Instead, use these pro tips for some excellent refried beans.
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Martha Stewart's Skewer Trick To Keep Onions From Falling Apart On The Grill
We all know how annoying it is to watch those onions you grilled slip through the grate. Thankfully, Martha Stewart's got a plan to save them with this tip!
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Think Twice Before Putting Meat Down A Garbage Disposal
It may be tempting to throw excess meat down your garbage disposal, but there are major possible issues you should be aware of before doing so.
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Elevate Store-Bought Cinnamon Rolls By Pressing Them In A Waffle Iron
If you're the type who gravitates toward brunch options like stuffed French toast or whipped cream-covered pancakes, this cinnamony treat has your name on it.
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Plastic Lettuce Knives Are The Key To Crisp Chopped Greens
No one wants to tuck into a brown and wilting salad, but can a gadget that looks more like a toy than a knife really make a difference? The answer is yes!
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Why Slow Cookers Are Kristen Kish's Favorite Kitchen Gadget - Exclusive
This famed chef and food competition host is no stranger to the small appliances that make our lives in the kitchen easier and more efficient.
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14 Kitchen Organization Mistakes You Need To Stop Making
Organizing the kitchen can be a tough task, and we all make mistakes trying to do so. Here are some common-sense suggestions for getting it done effectively.
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Why It's A Safety Mistake To Use Glass Cutting Boards
While glass cutting boards may look nice in your kitchen, using them is a mistake due to a number of drawbacks including some pretty serious safety issues.
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Peel Carrots With Aluminum Foil To Cut Down On Waste
Revolutionize carrot peeling with this kitchen hack: ditch the peeler for aluminum foil. Save time, energy, and waste while enjoying more of your fresh carrots.
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Your Air Fryer Is The Absolute Best Way To Make Nachos That Don't Get Soggy
From reheating leftovers to making bacon, your air fryer is a jack of all trades. You can also use it to avoid the dreaded sog that comes with nacho prep!
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Use A Baking Sheet To Remove Muffins Cleanly From The Pan
Nothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.
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Chemex Coffeemakers Are Unexpectedly Perfect Wine Decanters
Your Chemex is perfect for making coffee, but it's equally helpful as a wine decanter. Say hello to your new way of removing sediment from your favorite wine.
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Forget Pastry Cutters, A Blast In The Food Processor Is All Your Dough Needs
If you're looking for a quick way to mix in your cold butter without the elbow grease, plug in your food processor and you'll have dough in no time.
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Pipe Sugar Cones With Icing For Instant Mini Christmas Trees
Gingerbread houses are fun, but there's another edible holiday decoration out there: the sugar cone Christmas tree. Piping bags make frosting them a breeze.
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Create Bite-Sized Latkes With The Help Of Your Muffin Tin
Using a muffin tin helps you create a uniform, bite-size latke shape that takes a hands-off cooking approach. Here's how to put this hack to work.
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The Downside Of Using Single-Walled Stainless Steel Water Bottles
Single-walled stainless steel water bottles might seem like a great reusable option. But despite being durable, safe, and lightweight, they have a downside.
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Aluminum Foil Is The Key To Making Easy Molds For Chocolate Candies
Creating your own chocolate candies can be a fun and sweet activity but doing so requires the right equipment. Aluminum foil can serve as the essential molds.
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Why You Should Never Put Corn Husks Down A Garbage Disposal
Corn husks can cause a few problems if they're put in a garbage disposal unit, but the good news is that there are plenty of other useful ways to discard them.
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Why Leaving Bits Of Food Behind In Your Oven Is A Dangerous Mistake
Keeping an eye on spills and pieces of food in our ovens, and, yes, cleaning them up as part of the after-eating routine, could avert a dangerous situation.
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For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.
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