The Easy Trick To Divide Your Slow Cooker And Make 2 Things At Once
A downside of the slow cooker is that you typically have to commit to making just one dish at a time. Luckily, you can work around this problem.
Read MoreA downside of the slow cooker is that you typically have to commit to making just one dish at a time. Luckily, you can work around this problem.
Read MoreThere's a simple and effective method to create a tender, juicy piece of steak and it's an easy tenderizing process that involves just using a fork.
Read MoreOne crucial element in making tamales is the spreading of masa, a task that can be significantly simplified and improved by using this kitchen tool.
Read MoreIf you want to make unusual shaped candies, bakes, or pancakes, a handy roll of aluminum foil is your friend. The pliable metal can mold to suit your task.
Read MoreKeeping cookies, cakes and bakes fresh for longer means no waste, and not having to gobble them up all in one go. This clever apple trick is one way to do it.
Read MoreMaking cheesy sauces for pasta can prove tricky. This super-simple blender method means you'll have the silkiest sauces around without whisking anything.
Read MoreYour air fryer makes cooking chicken thighs a breeze. But how long should you cook them to get that perfect combo of extra crispy skin and succulent meat?
Read MoreHollandaise can be extremely challenging to make, but that doesn't mean it's out of your reach as a home cook. Use your blender for smoother hollandaise sauce.
Read MoreThere's no reason to limit your pizza stone to just one single task. It can also be used to help make the crispiest homemade crackers and chips.
Read MoreLocating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
Read MoreLike many coated pots or pans, metal utensils may scrape up the interior of your Dutch oven. Here's what to do to avoid a scratched surface.
Read MoreCottage cheese and cinnamon toast are already delicious on their own, but combining them in a way that mimics crème brûlée takes things to the next level.
Read MoreSometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
Read MoreIf you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
Read MoreWhen it comes to making refried beans, using a food processor could quickly go awry. Instead, use these pro tips for some excellent refried beans.
Read MoreWe all know how annoying it is to watch those onions you grilled slip through the grate. Thankfully, Martha Stewart's got a plan to save them with this tip!
Read MoreIt may be tempting to throw excess meat down your garbage disposal, but there are major possible issues you should be aware of before doing so.
Read MoreIf you're the type who gravitates toward brunch options like stuffed French toast or whipped cream-covered pancakes, this cinnamony treat has your name on it.
Read MoreNo one wants to tuck into a brown and wilting salad, but can a gadget that looks more like a toy than a knife really make a difference? The answer is yes!
Read MoreThis famed chef and food competition host is no stranger to the small appliances that make our lives in the kitchen easier and more efficient.
Read MoreOrganizing the kitchen can be a tough task, and we all make mistakes trying to do so. Here are some common-sense suggestions for getting it done effectively.
Read MoreWhile glass cutting boards may look nice in your kitchen, using them is a mistake due to a number of drawbacks including some pretty serious safety issues.
Read MoreRevolutionize carrot peeling with this kitchen hack: ditch the peeler for aluminum foil. Save time, energy, and waste while enjoying more of your fresh carrots.
Read MoreFrom reheating leftovers to making bacon, your air fryer is a jack of all trades. You can also use it to avoid the dreaded sog that comes with nacho prep!
Read MoreNothing worse than when a perfectly-baked muffin tears when you go to remove it from the pan. Use this simple trick to ensure they all come out smoothly.
Read MoreYour Chemex is perfect for making coffee, but it's equally helpful as a wine decanter. Say hello to your new way of removing sediment from your favorite wine.
Read MoreIf you're looking for a quick way to mix in your cold butter without the elbow grease, plug in your food processor and you'll have dough in no time.
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