A Spider Wok Skimmer Can Be Used To Create 'Bird's Nest' Fries
Did you know that the metal latticework of a spider wok skimmer is also useful for making delicious edible bowls of fried potato, known as 'bird's nest' fries?
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Use A Potato Ricer To Squeeze Every Last Drop Of Water Out Of Thawed Spinach
When you thaw spinach, whether in the microwave or overnight in the refrigerator, it releases a significant amount of moisture. Enter the potato ricer.
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For Brats With Better Color, Sear Them Before They Hit The Slow Cooker
Bratwurst are bursting with flavor, but they're even better if seared until golden brown before being slow-cooked in beer as part of our tasty recipe.
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To Brew Large Quantities Of Coffee, Turn To Your Slow Cooker
Making coffee in your Keurig, French press, or drip machine works well for one or two people, but sometimes you need a bigger batch. Enter, your slow cooker!
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Why You Shouldn't Leave Drip Coffee On The Heating Element Too Long
Brewing a giant pot of coffee in your drip machine and leaving it on the hot plate to provide refills as needed might seem like a good idea - but it's not.
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Use An Aluminum Foil Sling To Easily Remove Pans From Your Instant Pot
Instead of having to use a selection of spatulas, tongs, and a cloth to poorly pry the pan out of the chamber, pre-empt this problem and make a sling.
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The Quick And Effortless Way To Make Congee In Your Instant Pot
Congee could become one a weeknight staple if you cook it in your Instant Pot. Simply add a selection of your favorite ingredients to this rice-based porridge.
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Think Twice Before Making A Creamy Sauce In Your Instant Pot
Though Instant Pot provides recipes of encouragement, it may be a better idea to abstain from cooking dairy in your Instant Pot. Here's why.
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Your Sous Vide Machine Is The Secret To Soft, Delectable Egg Dishes
If you're struggling to make soft, delectable egg dishes, try using your sous vide machine. Perfectly poached and soft-boiled eggs are close at hand.
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Avoid Cast-Iron Pans When Making Casserole With Highly Acidic Ingredients
When making something like a casserole, especially one with acidic components, it is better to steer clear of the beloved cast iron pan.
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Cut Leftover Food Into Small Pieces For Faster, More Even Reheating
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
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What To Do If Your Homemade Pasta Dough Is Too Soft
Freshly made pasta is one of the world's great pleasures. So, it's annoying when yours turns out too soft. But don't worry, we have an easy tip to help fix it.
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How Long It Takes To Cook Ahi Tuna In The Air Fryer
You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right.
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The Reason You Should Consider Using A Wok For Deep Frying
Woks aren't just good for making delicious stir fry. Their shape and depth lend themselves well to deep frying - and with less mess than other cookware!
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Make Pancakes In The Oven And Avoid The Hassle Of Flipping
Oven-baked pancakes may change the way you do breakfast. They're easier than flipping pancakes on the stovetop, and they'll feed a hungry crowd quicker, too.
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Avoid Sticky Lids With A Smidge Of Vegetable Oil
The reason a small dab of vegetable oil can be the game-changer you've been seeking for hard-to-open jars with lids is because it's a natural lubricant.
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Why Pan Size Matters When Reheating Food
Perfectly reheating leftovers is always a challenge. One aspect that complicates the matter further is picking the right-sized pan for the job.
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An Easy Tip To Prevent Curled Bacon? Start It In A Cold Skillet
Get your bacon cooked evenly and perfectly crisp with this simple tip. Fight your intuition to cook it in a hot pan, and find out why a cold one works best.
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A Spoon Is All You Need To Achieve Perfectly Flat Cake Tops
Frustrated with misshapen, domed cakes? This nifty baking hack can help - and the best part is, all you need is a regular old spoon to do it!
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How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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Heat And Temperature Seem Synonymous But The Art Of Cooking Proves Otherwise
What's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.
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The Clever Hack To Grate Chocolate Without Creating A Mess
Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required.
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Think Twice Before Pausing The Brewing Process On Your Coffee Maker
Sometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in -- it won't taste nearly as good.
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How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
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What To Consider When Choosing The Right Forks For Fondue
Since they can affect your level of enjoyment, and because no two fondue forks are made quite the same, let us help steer you in the right direction.
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Sprinkle Dry Baking Ingredients With Ease Using Your Tea Infuser
If you thought your trusty tea infuser was solely for brewing your favorite cup, think again. This humble kitchen tool can work wonders beyond steeping leaves.
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What It Actually Means When Your Oven Door Has Collected Moisture
Have you noticed moisture collecting on your oven door? The issue should be taken care of quickly, especially if you want your food to be cooked properly.
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