How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
Read MoreIf you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
Read MoreWhat gives the air fryer its edge, especially when it comes to reheating seafood dishes like fried fish, is its unique mechanism of operation.
Read MoreWhen it comes to making cheesecake and the necessity for springform pans, the pairing is all about making your life easier and creating a perfect presentation.
Read MoreWhile there are multiple factors in getting perfectly carmelized onions, there's another dimension that largely goes unnoticed, the color of the pan's interior.
Read MoreWith a touch of creativity and the right technique, you can harness the leverage of these dining essentials to crack open that pesky bottle cap.
Read MoreYou can quickly cook just about anything in your air fryer, including things you may not have expected, such as raw seafood, and shrimp is no exception.
Read MoreIf you're not satisfied with the results of your home wok cooking, Alton Brown has a great tip for you that can heat things up.
Read MoreDo you like peering into the window of your microwave to see if your food or liquid is bubbling over? Find out why the mesh stops you seeing things clearly.
Read MoreWhat's the difference between heat and temperature? And how does it affect your cooking? We explain the science so you'll know what's happening in the kitchen.
Read MoreAndrew Zimmern recommendations for everything from seasonings to pans on his website. But an air fryer is one thing you'll never see him suggest anyone buy.
Read MoreCast iron pans are wonderful but come with certain limitations that you should be mindful of. One thing you should avoid is boiling water in cast iron.
Read MoreWhen it comes time to clean your flat top grill, you can use traditional cleaning methods, but using oil to lubricate the grime will work significantly better.
Read MoreThe saying goes that timing is everything, and nowhere does that adage ring truer than in the kitchen. These are the absolute best kitchen timers.
Read MoreThere have been a lot of creative kitchen innovations brought into the Shark Tank throughout the years, and we have compiled a list of our favorites.
Read MoreDon't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required.
Read MoreSometimes you just can't wait for that mug full of caffeine in the morning. But don't pause your brewing to get a quick cup in -- it won't taste nearly as good.
Read MoreNo one likes a dry Thanksgiving turkey, which is why a good baster is so important. From high capacity to heat-resistant, these are the best on the market.
Read MoreWant to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
Read MoreBeyond the basics of good, sharp knives, a sturdy cutting board, and reliable cookware, Gordon Ramsay is also a fan of two different types of blenders.
Read MoreTakeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.
Read MoreDeep frying your Thanksgiving is all the rage nowadays, but having the right equipment for the job is essential. These fryers are up to the task.
Read MoreThe ultimate secret to a perfect and lump-free sauce is not just in the ingredients or the method, it's primarily in the type of pan you use.
Read MoreA vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem.
Read MoreDon't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
Read MoreYes, that imposing cleaver in your utensil drawer should be your go-to kitchen tool for making perfectly textured shrimp toast every time.
Read MoreCleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
Read MoreSetting your Instance Pot at zero when steaming vegetables hinges on the unique way the appliance works, which is based on combining heat and pressure.
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