Fluffy Scrambled Eggs Are Even Easier To Make In An Air Fryer
Upgrade breakfast with scrambled eggs prepared in the air fryer for a quick and hassle-free preparation that will streamline your morning routine.
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The Easy Serving Trick To Give Your Party Dips Instant Halloween Vibes
Make your Halloween party unforgettable with spooky dip and spread presentation ideas. Serve in mad scientist-inspired glassware for an eerie touch.
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The Sure-Fire Way To Keep Your Gravy Warm For Longer
Hot, delicious gravy at your fingertips! Unlock the secret to keeping your jus piping and pourable for hours, ensuring a perfect dining experience.
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The Hack To Easily Remove Squash Seeds Only Requires An Ice Cream Scoop
Squashes can be a hassle to deseed, but with some help from an unexpected utensil, the job can get done much quicker.
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A Key Tip To Ensure Properly Cooked Fudge Is Choosing The Right Pot
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
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Get Creative With Canned Cranberry Jelly Using Cookie Cutters
With the help of your trusty selection of cookie cutters, you can turn sad slices of canned cranberry jelly into something visually stunning.
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When Grilling Seafood, There's Only One Type Of Skewer You Should Use
It's important to cook seafood properly, and one way to do so is to use skewers. But you need the right skewers. These are the right skewers.
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How Long It Takes To Cook Potato Chips In An Air Fryer
Take your snacking to the next level by cooking your own homemade potato chips in an air fryer. Here's how to get the perfect crunch.
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The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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The Bundt Pan Hack To Easily Cut Kernels Off A Corn Cob
Cutting corn kernels off of the cob is a hassle, but this easy Bundt pan hack makes the process significantly faster and easier while also eliminating the mess.
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12 Keurig Hacks To Get The Most Out Of Your Coffee Pods
Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.
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Why You Should Whip Out Your Salad Spinner For Cold Pasta Dishes
This unassuming tool that's usually reserved for just drying your greens for salads also has the potential to make your cold pasta dishes pop.
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How Nails Can Help Bake Potatoes Faster And With Fluffier Results
Even though they're technically very easy to make, a traditionally baked potato takes a good deal of time and patience to get right. There's a quicker way.
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The Clever Way To Plate Pasta To Ensure Even Reheating In The Microwave
Everyone has reheated pasta in the mircowave, only have the outside get piping hot and the middle stay cold. Here's the secret to cooking it all just right.
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The Vital Step To Remember When Drying Fresh Herbs In Your Air Fryer
Air fryers have many uses, like turning fresh garden herbs in dried versions for cooking, baking, and more. When drying herbs, don't miss this important step.
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Use A Muffin Tin To Simplify Potatoes Au Gratin
Making potatoes au gratin can be a time-consuming endeavor. This muffin tin hack can save you time in the kitchen and provide crispy individual servings.
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Crispy Chicken Parmesan Is Even Easier With An Air Fryer
While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven.
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The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
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The Chopstick Test To Get Tempura Batter Right Every Single Time
Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.
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The Muffin Tin Method To Organize All Your Taco Accouterments
Passing each item around one by one takes a lot of maneuvering and then there's the annoying washing up to contend with at the end once everyone is full.
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How Your Wine Bottle Doubles As A Ravioli Maker
Pasta and wine are a match made in heaven. Easily enough, you can pour yourself a glass of red and then use your wine bottle to make homemade ravioli.
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How Long To Cook Tater Tots In The Air Fryer For Extra Crispy Results
Achieving the perfect tater tot texture at home can sometimes be a challenge. Luckily, the solution lies within your air fryer. Here's how to use it.
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When To Peel Fruits With Paring Knives Vs Vegetable Peelers
Do you know when to peel fruits with a paring knife versus a vegetable peeler? We break down the difference of the two tools and when to use them.
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The Right Way To Adjust Oven Racks When Broiling A Cut Of Meat
Master broiling by learning about the best rack placement. Discover the ideal heights for thin and thick cuts of meat to achieve mouthwatering results.
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The Michelin Chef-Approved Technique For Microwave Mashed Potatoes
There are many methods of making mashed potatoes. You could use the stove, but how about David Chang's speedy suggestion of cooking them in the microwave?
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The Unexpected Cooking Method That Can Prevent Burnt Béchamel
If the idea of cooking multiple things on a hot stove at once makes you nervous, here's an easy trick that can keep you from scorching your béchamel.
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