Prevent Burns By Using A Wooden Spoon To Open Your Instant Pot's Quick Release
Working with anything that involves steam and pressure can be scary. That's why if you fear getting burned when you do this, you should use a wooden spoon.
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White Spinach And Artichoke Lasagna Recipe
This white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
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Take Caution When Using Baking Soda To Clean Aluminum Pans
With its mild abrasive qualities, baking soda excels at gently scrubbing away food bits from pots and pans without leaving scratches. But be careful with it.
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The Key To The Perfect Whiskey Smash Is The Muddle
If you like whiskey, you'll want to give the zesty whiskey smash a go. But to craft the perfect version of this cocktail, you must master the art of muddling.
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Martha Stewart Has One Simple Rule For Drinking Wine
Martha Stewart loves a good glass of wine, but she cautions against overdoing it - or drinking it too early in the day, as this can impact productivity.
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Kartoffelbrot Is The German Bread That Brings New Life To Mashed Potatoes
You might be familiar with potato bread, but have you heard of kartoffelbrot? This German bread uses mashed potatoes for a soft interior with a crispy crust.
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The Seafood Tower At NYC's Balthazar That Celebrity Chefs Love
Out of all of its well-known diners, chefs Andrew Zimmern and Eric Ripert are particularly fond of Balthazar's decadent seafood tower.
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The Trader Joe's Rice Hack For A Hearty, No-Frills Soup Dinner
Trader Joe's is celebrated for its stacked freezer and prepared meal selection. Try out this combination for a hearty meal at less than $20 and 20 minutes.
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Ina Garten's 14 Best Tips For Organizing Your Kitchen
Are you spending too much cooking time looking for kitchen utensils and ingredients? The Barefoot Contessa offers clever ways to keep things in order.
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What Non-Dairy Starbucks Fans Should Know About Oatmilk Cold Foam
Vegan, lactose intolerant or not, many people are fans of Starbucks' oat milk cold foam. Here's an exciting tip that may change how you order your next drink.
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You Only Need 2 Ingredients To Transform Blue Cheese Into A Savory Sauce
Lucky you: Two ingredients are all that's needed to completely transform blue cheese into a decadent, savory sauce that can be used in numerous ways.
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12 Tips You Need To Make The Best Chicken Parmesan
Ready to master chicken parm? From breadcrumbs to starch, elevate this Italian-American favorite with these 12 tips for the best chicken parm.
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20 Essential Ingredients You Should Always Have For Grilling
Grilling is a highly accessible forms of cooking, but that doesn't mean the essential ingredients are always obvious. Here's 20 essentials to keep on hand.
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The Oldest Candy Company In The US Has Been Making Sweets Since 1806
Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history.
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Instead Of Making Coffee In Your French Press, Use It To Rinse Grains
Your French press can do more than just make coffee. Use its mesh strainer and snug lid to rinse fine grains like quinoa to avoid losing them down the drain!
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8 Cuts Of Turkey You Should Know
Whether cooking for a crowd or just a few, knowing the different turkey cuts and how they're best prepared can make your home-cooked feast a breeze.
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Why You Should Avoid Swiss Cheese When Making Loaded Burger Soup
Just like with a burger, the ingredients need to complement each other, which is why it's important to know what kind of cheese to incorporate.
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How To Use An Aluminum Foil Pie Tin As A Makeshift Steamer
Do you want to make steamed foods at home but lack a proper steaming basket? You can turn an aluminum foil pie tin into a makeshift steamer with ease.
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The Classic Cookbook Martha Stewart Would Turn To Over Any Other
Martha Stewart is known as a culinary and domestic icon, but even she turns to another classic cookbook when she needs guidance in the kitchen.
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The Trick To Stabilizing A Flimsy Roasting Pan
An aluminum foil roasting pan can be incredibly convenient, but it's far from the sturdiest piece of cookware. This trick can help you stabilize a flimsy pan.
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Why You Should Always Use Sliced Garlic In Your Stir Fry
Minced or garlic powder are satisfying ways add flavor to a stir fry, but sliced garlic is an even better way to incorporate its flavors into the dish.
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11 Types Of Knife Cuts Everyone Should Know
Chopping and slicing ingredients is one of the most important steps in kitchen prep, and these knife cut are essential to up your prep game and presentation.
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Thicken Beef Stew By Swapping Out The Potatoes For Barley
Though potatoes are traditional in beef stew, there's room for a thick, hearty upgrade: barley. Try out this ancient grain in your next batch.
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10 Mistakes To Avoid When Making Corned Beef
Corned beef is a delicious treat that's even better made at home, but you'll want to avoid these key mistakes when curing, cooking, and even serving your beef.
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Grilled Balsamic Flank Steak Recipe
This grilled balsamic flank steak recipe features a flavor profile that elevates the cut of meat to a new and exciting level.
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Gochujang Will Take Your Baked Beans To A Whole New Dimension Of Sweet And Spicy
Gochujang, a fermented chili paste, may seem like an odd addition to your baked beans. But this spicy-sweet sauce does wonders to elevate the flavors.
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The First McDonald's Restaurant Is An Unofficial Museum You Can Visit
The first McDonald’s restaurant in San Bernadino, California is a shrine to the past of the world-spanning fast food franchise that is McDonald’s today.
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