The Trick To Stabilizing Homemade Simple Syrup
Simple syrup (as its name suggests) is wicked easy to make and use - and it's even easier to use if it's stabilized. Just add a few tablespoons of corn syrup.
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That Cardboard Your 6-Pack Of Beer Came In Is The Perfect Condiment Organizer
Instead of throwing away the cardboard container your six-pack of beer came in, repurpose the slots into the perfect condiment organizer for your kitchen.
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Don't Bother Storing Leftover Salad That's Already Been Dressed
The majority of the time, dressed greens won't be recovered. Prevent these dilemmas by dressing only what you need and repurposing if you can.
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The Stainless Steel Bowl Hack For Peeling Garlic Bulbs In A Flash
No need to struggle with peeling garlic by hand. A pair of stainless steel bowls can help you peel as many cloves as you need in less than a minute.
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Canned Salmon Is The Key To Affordable Yet Delicious Croquettes
Elevate your culinary game on a budget. See how you can craft delicious pan-fried salmon croquettes using canned fish, and savor fine quality at home!
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The Key To Making Homemade Frozen Dumplings To Perfection
Are your homemade dumplings always in a sorry state after a stint in the freezer? Keep them in perfect condition with this key freezing technique.
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The Easiest Way To Keep Your Oven Clean When Baking Pie
Sometimes the most delicious, perfectly-baked pies have gooey, spattered origins. To avoid any oozing onto the bottom of your oven, try this simple hack.
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Ralph's Coffee Debuts Ready-To-Drink Cans So You Can Bring The Trendy Cafe Home
Ralph's Coffee - fashion designer Ralph Lauren's coffee shop - is known for its aesthetically pleasing cafes. And now you can buy cans of its cold brew online!
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White Wine Can Turn Unripe Peaches Into A Decadent Dessert
There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life!
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For A Faster Boil, Be Sure To Start With The Right Pot
Unlock the secrets to faster boiling because (despite what you've heard) size, shape, and materials matter. Discover the key factors in your kitchen efficiency.
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Serve Eggs In Bacon Cups For An Easy Handheld Breakfast
These protein-packed bites can be snatched up quickly, eaten on the go, or reheated at a moment's notice for a satisfying afternoon snack.
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The Type Of Cuts You Should Avoid When Making Beef Jerky
To ensure your beef jerky is savory and flavorful, has the right texture and consistency, and lasts a long time, opt for lean cuts of meat.
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A Quick Vinegar Steam Is The Simple Way To Break Down Oven Grease
Oven cleaning is notoriously dreaded due to the stubborn grease and burnt-on food particles, but it doesn't have to be a taxing chore if you use vinegar steam.
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12 Tips For Making Ultra-Creamy Soups
Want to whip up a bowl of soup that can be a main course? Check out our suggestions for making soup much creamier by adding a variety of ingredients.
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The Wrapping Materials You Should Avoid To Prevent Soggy Sandwiches
A bunch of factors can result in a soggy sandwich - from questionable filling to improper assembly - but the cause could also be the wrong wrapping materials.
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Crushed Instant Ramen Noodles Give Any Salad A Tasty, Crunchy Bite
While we often associate humble instant noodle packets with quick, hot meals, they have precooked noodles just waiting for their moment to shine.
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The Cookie Cutter Tip For Festive Whipped Cream On Your Hot Chocolate
As if hot chocolate and whipped cream wasn't festive enough, here's a cute and easy way to further decorate this holiday treat using one simple kitchen tool.
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Making Quesadillas In The Microwave Couldn't Get Any Easier
Making quesadillas is already pretty easy using a pan on the stovetop, but the process becomes even easier and faster if you use a microwave.
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How A Silicone Stopper Can Prevent Water From Boiling Over
We've all experienced it: You've stepped from your pot on the stove, only to return to a chaotic spill. Luckily, silicone stoppers can prevent this mess.
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Pimento Cheese Needs To Be The Star Of Your Next Cookout
Pimento cheese, a classic southern spread, shan't be reserved exclusively for sandwiches and crackers -- try it on a grilled cheese or better yet, a burger.
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Ramen Enthusiasts Will Love The Hawaiian Noodle Dish Saimin
If you're a fan of ramen, saimin is the highly customizable Hawaiian noodle dish that needs to go on your to-try list.
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Think Twice Before Freezing Leftover Fried Foods
Next time you bring fries, chicken fingers, or other fried snacks home as leftovers, think twice before you pop them in the freezer. Here's why.
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Pecan-Stuffed Dates With Balsamic (A Perfect Thanksgiving Snack) Recipe
Round out your holiday appetizer spread with these simple buy satisfying pecan-stuffed dates with balsamic glaze.
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Food Safety Precautions Declined After The Pandemic, New Data Shows
The pandemic might have hammered home how vital it is to maintain food safety practices. But restaurants aren't nailing those practices quite like they used to.
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Coconut Milk Is The Key For A Rich, Vegan-Friendly Rice Pudding
Whether you're out of dairy milk, looking for a vegan substitute, or just want the creamiest texture possible, coconut milk will elevate your rice pudding.
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Gordon Ramsay's Roasted Creamy Tomato Soup Features A Unique Kick
Gordon Ramsay's no stranger to heat -- but fear not, this subtle addition to tomato soup won't have you crying like they do in Hell's Kitchen.
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Why You Should Use More Than One Type Of Flour To Bake Sourdough Bread
Sourdough bread has fantastic taste and texture, but did you know there are more ways to enhance its flavor? Try using blends of different flours.
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