One Of Texas' Oldest Restaurants Was Also A Second Home For German Immigrants
While Tex-Mex and barbecue rightfully get a lot of attention in the Lone Star State, German cooking and cuisine is also a major influence that lingers.
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30 Top-Shelf Bourbons You Should Know
While the best bourbons do cost more, there's not a strict rule that the more you spend, the better it gets. We break down your best options.
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Pasta E Ceci Is The Lesser-Known Italian Dish With Humble Origins
Pasta e ceci, also known as pasta with chickpeas, is a delicious and hearty Italian dish that is underrated and lesser-known compared to other Italian cuisine.
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20 Delicious Ways To Use Up Leftover Sweet Potatoes
Give your sweet potatoes a second life to savor with these suggestions for enhancing soups, cookies, waffles, and much more with leftover yams.
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11 Tips You Need For The Best Homemade Minestrone Soup
Minestrone is a simple soup, but that doesn't mean it has to be boring. In fact, with these tips you can have a minestrone that's just like nonna made it.
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The Microwave Hack That'll Ripen Your Avocados In A Flash
Getting a ripe avocado can seem like an impossible task. Luckily, there's a nifty hack that can get it ready to easy in a flash - with some caveats.
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Sea Scallops Are The Ideal Variety For Searing
Big juicy sea scallops don't need to be the reserve of Michelin-starred restaurants, it's time to start searing these stars of the ocean at home.
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Mijiu Is The Chinese Rice Wine You Should Be Cooking With
While ubiquitous in China, mijiu is less well-known here. Find out more this clear Chinese rice wine that can add hidden depth to all sorts of dishes.
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Garlic Butter Makes For A Simple Yet Flavorful Pasta Sauce
Garlic butter is an incredibly simple and underrated pasta sauce that can be whipped up with just two ingredients and a few minutes. Here's how.
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Splash Some Bourbon Into Your Next Pot Of Chili For Deeper Flavor
Add an unusual and exciting twist to your chili by including a splash of bourbon. The complex flavors up the intensity and nuance of almost any chili recipe.
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Alex Guarnaschelli's Best Tips For Elevating Ramen - Exclusive
Chef Alex Guarnaschelli has still had her fair share of instant ramen, and she told us the additions she uses to elevate it into an easy, delicious meal.
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The Best Way To Freeze Coffee Creamer And How Long It Lasts
Don't despair if a container of coffee creamer is too big to finish before its expiration. You can buy yourself quite a bit of time by freezing it.
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The Difference Between Fudge Cake And Its Regular Chocolate Counterpart
Let's get something straight: there are, despite their similar appearances, major differences between fudge cake and chocolate cake. Here's how they compare.
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Why You Should Be Ordering Delivery Pizza Uncut
When you order a pizza for delivery, have you stopped to think about what happens to the integrity of the pie during that wait time and transportation?
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The Only Kitchen Tools You Need, According To Michael Symon - Exclusive
There are tons of kitchen gadgets out there, but according to chef Michael Symon, you only really need four basic items that can handle a variety of task.
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Add An Acidic Ingredient When Boiling Beef For More Tender Results
A boiled beef dish doesn't necessarily mean you're in for tough, chewy meat. Add a little acid to the mix to get a more tender, flavorful beef boil recipe.
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11 Tips For Making Eggs Tarts
There are many types of egg tarts in the world, but the tastiest ones can come from your own kitchen, if you use these tips for baking them.
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18 Best Pie And Ice Cream Pairings
There are some totally perfect combinations in this world - burgers and fries, peanut butter and jelly, and, our absolute favorite, pie and ice cream.
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The Unexpected Sweet Touch You Need For More Flavorful Pizza Dough
You might think adding sweetness to dough should be reserved for dessert pizza, but can elevate the crust of your non-dessert pie.
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Canned Chickpeas Are The Secret To Hearty Vegan Meatloaf
Vegan meatloaf may sound like an oxymoron, but there's a place for the plant-based dish at the table. No matter the materials, it is a triumph of ingenuity.
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Olive Oil Is The Simple Way To Make Silverware Look Sparkly Clean Again
Fancy silverware is at its best when sparkly clean and shiny. If your silverware has begun to lose its luster, you can restore it by simply using olive oil.
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The Best Way To Save Leftover Lemon Zest
When you find yourself with leftover lemon zest, it's crucial to store it properly since it has a tendency to dry out. Here's how to keep it moist and aromatic.
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Add Savory Richness To Your Next Steak With Red Wine Mushrooms
In her Steak With Red Wine Mushrooms recipe, Tasting Table recipe developer Michelle McGlinn features steak, compound butter, and red wine mushroom topping.
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Martha Stewart's Tip For More Flavor In Homemade Creamed Corn
If you are going to go with a homemade version of the classic side dish creamed corn where the yellow veggie is the star, you should try Martha Stewart's trick.
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9 Ways To Use Worcestershire Sauce To Elevate Your Meals
Few ingredients possess the umami-rich potency of Worcestershire sauce. These are the best ways to use this condiment to elevate your meals to another level.
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Skillet Southern Fried Apples Are The Warming, Sweet Treat To Try This Season
If you want all of the delicious taste of apple pie with less work, give skillet Southern fried apples a try this season for a warming, sweet treat.
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The Boozy Ingredients You Need For Upscale Chicken à La King
The standard ingredient for the savory sauce is chicken broth, but we have our own chicken à la King recipe that elevates flavors with two boozy ingredients.
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