The Reason Dry Heat Is Detrimental When Canning
You may have heard of dry canning as a quick and easy way to can goods for later use, but use caution. Dry heat is actually detrimental when canning.
Read MoreYou may have heard of dry canning as a quick and easy way to can goods for later use, but use caution. Dry heat is actually detrimental when canning.
Read MoreWhile discussing his peanut pop-up event, Marcus Samuelsson told us which bourbon is his go-to - especially when it comes to his PB&J Old Fashioned recipe.
Read MoreDrinking whiskey can be overwhelming, especially when you can't tell a good one from a bad one. Luckily, tasting expert Mandy Naglich has a few pointers.
Read MoreIf you're tired of scrubbing your messy refrigerator, try preventing the mess from getting out of hand by lining the shelves for quick and easy cleanup.
Read MoreAll sorts of things can go wrong for contestants on The Great British Bake Off, but the production team goes above and beyond to make sure it's not the ovens.
Read MoreThere are some dishes that restaurants just do better, and pad Thai always seems to be one. That is, until you use these tips for home cooking pad Thai.
Read MoreThanks to inventive TikTok creators, we've learned game-changing tricks for making potatoes. These are the best hacks on TikTok we've found for potatoes.
Read MoreLunch meat packages are a handy item to have in your fridge. Here's how long those unopened packages are good for in the fridge.
Read MoreWhip up a quick and easy quiche that feeds multiple people by using a sheet pan instead of a pie pan to cook the eggs with an array of toppings.
Read MoreCut down on the prep time for homemade cinnamon rolls by using your slow cooker, since you don't have to wait for the dough to rise before cooking.
Read MoreJuicers can be quite time consuming when it comes to cleaning and upkeep. Luckily, this tip can keep your juicer's pulp basket clean without washing it.
Read MoreLooking to upgrade your brisket recipe? From flavorful brines to burnt ends, here are 12 ways to add even more flavor to your next brisket.
Read MoreSoftening butter in the microwave is always a tricky proposition, but this TikTok toothpick hack claims to have it figured it - so we tried it for ourselves.
Read MoreHere are some of the best tips, shortcuts, and ingredients that you need to keep in mind if you want to make the best béarnaise sauce, every time.
Read MoreMary Berry is pretty inventive when it comes to how to rest her roast turkey and keep it warm. Find out her unusual tip, and what other top chefs advise, too.
Read MoreWhen you reheat last night's delicious pasta dish, don't let the microwave let you down. Leave it to the air fryer, instead, for the best results.
Read MoreWhen using melted chocolate to coat snacks or mix into a recipe, gauging the right quantity can be difficult. Here's how to store the excess for later.
Read MoreExtend the life of leftover wine by storing it in smaller containers as you drink it to limit its oxygen exposure, which deteriorates the quality.
Read MoreYour air fryer has become a crucial tool in the kitchen, but how do you ensure it stays clean? Use these tips from cookbook authors Becky Abbott and Jen West.
Read MoreIf you love sweets, you'll have to take a trip to Cleveland, Ohio, to visit b.a. Sweeties Candy Co. It's the biggest candy store in the United States!
Read MoreFlour is considered a pantry staple, but surprisingly enough, several types should be stored in the refrigerator. Here are best practices for keeping it fresh.
Read MoreIf you're worried about ants getting into your pantry, or, worse, have already seen some in there, fear not. The flour you likely already have on hand can help!
Read MoreFor this year's big holiday meals, try pouring boiling water over your turkey prior to cooking. This technique is a real game changer and ensures crispy skin.
Read MoreCinnamon swirl pancakes are an elevated, adorable upgrade of the weekend staple, but achieving those swirls can be tricky. Here's a simple hack.
Read MoreRather than the preparation or boiling, the hardest part of enjoying crab legs is often the cleaning. Here's how to clean and extract the meat after boiling.
Read MoreFor the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.
Read MoreProper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.
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