The Classic Comfort Food You Are, Based On Your Zodiac Sign
Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.
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The Absolute Best Way To Clean Carrots
You should give all carrots a thorough clean, whether you've grown your own, chosen from the farmer's market, or simply bought from a supermarket. Here's how.
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The Crucial Step That Prevents Breading From Falling Off Shrimp
If you decide to make fried shrimp at home, there's an important (but simple!) tip to keep in mind so your crunchy coating stays on your seafood.
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The Best Way To Incorporate Bacon Into Your Beef Stew
We all know that bacon adds a sack of savory punch to whatever we mix it with. But when using it to enhance a rich beef stew, let's look at how best to add it.
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The Fried Zucchini Fritters That Will Start Your Greek Dinner Off Right
For those who love familiar Greek classics such as gyro or falafel but want to branch out a bit, you may find kolokithokeftedes to be right up your alley.
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You Can Use The Skins From Sweet Potatoes To Make Vegan Bacon
The flavor of bacon can be recreated using seasoned sweet potato skins, and added to all your favourite vegan recipes, from brunchy pancakes to a meat-free BLT.
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Roast Garlic In Your Microwave For Quick Convenience
Roasting garlic can take an incredibly long time when using an oven or air fryer. Instead of waiting, use the microwave for quick convenience.
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For A Crispier Fried Chicken Coating, Add Some Liquid To Your Flour Dredge
With fried chicken coating, the crispier, the better. Ensuring your fried chicken coating turns out perfectly is as easy as adding liquid to your flour dredge.
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25 Best Ingredients To Upgrade Your Fried Eggs
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
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Swap Out Milk With Eggnog For More Decadent Pumpkin Pie
Eggnog is a holiday staple, and so is pumpkin pie - why not combine the two? Just swap out the milk in your pie filling with eggnog, and your pie is like new.
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Dark Chocolate Raspberry Cheesecake Truffles Recipe
These dark chocolate raspberry cheesecake truffles are rich and decadent, and best of all, they don't require any baking.
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17 Tips For Baking Homemade Pecan Pie
The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat.
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The Yolk Tip To Prevent Your Eggs From Exploding In The Microwave
Eggs and microwaves can be a messy mix - so make sure you use this tip to prep your yolks if you want your eggy dishes to make it safely through microwaving.
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Coffee Makes An Unexpectedly Perfect Dry Rub For Pork Chops
Coffee may strictly be a morning beverage for many, but dry coffee grounds are actually a great dry rub for pork chops. Here's how to up your dry-rub game.
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Use The Slow Cooker To Get A Head Start On Turkey Giblets This Thanksgiving
If you plan to put your turkey's giblets to use this Thanksgiving, be sure to break out the slow cooker to get a head start on this holiday side dish.
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The Right Way To Use The Wet Towel When Dining At A Japanese Restaurant
If you find yourself presented with a small wet towel while enjoying food at a Japanese restaurant, what are you supposed to do with it? It has one simple use.
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15 Best Single-Barrel Bourbons
Single-barrel bourbons offer whiskey enthusiasts the chance to try unique expressions made in small-batch, focused methods. These are the top bottles to try.
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The Irish Breakfast Shot Features Whiskey, Orange Juice, And A Strip Of Bacon
The formulaic experience of shot, juice, and bacon makes for a surprisingly sweet and savory palate, bringing forth notes of pancakes and maple syrup.
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The Absolute Best Type Of Onion To Use For Onion Rings
Making the best onions rings possible means starting with the best type of onion for the job. Selecting the ideal onion is easy once you know what to look for.
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The Kitchen Tool You Need For Better Homemade Kimbap
Kimbap is adored for its combination of flavors and textures, but it can be a bit tricky to assemble. That's where the right kitchen tools come into play.
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16 Best Ways To Use Canned Lentils
Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.
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The Ultimate Way To Give Green Beans A Tasty Char
Green beans are cheap, delicious and versatile as heck. We've long been a big fan of charred green beans for their deeply delicious, nutty flavor.
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Gina Homolka's Favorite Way To Prepare Salmon For Picky Eaters - Exclusive
Salmon is a healthy meal but can be an acquired taste. Skinnytaste creator Gina Homolka told us the easy method she uses to introduce the fish to picky eaters.
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The Soy Sauce Swap You Need For Umami-Packed Fried Noodle Dishes
Soy sauce is a must on many fried noodle dishes, but if you don't have any on hand, Worcestershire sauce will do just fine. Here are some sauce-swapping tips.
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Think Twice Before Making Pancakes In Stainless Steel Pans
Pancakes are a breakfast classic for a good reason, but you should always choose the right cookware for the job. Stainless steel pans aren't ideal for pancakes.
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The Dish Jacques Pépin Thinks Always Tastes Better At Home - Exclusive
Jacques Pépin may be accustomed to the world of fine dining, but he told us there's at least one meal that will always taste better when made at home.
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14 Best Ways To Use Canned Spinach
Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.
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