The Soy Sauce Swap You Need For Umami-Packed Fried Noodle Dishes
Soy sauce is a must on many fried noodle dishes, but if you don't have any on hand, Worcestershire sauce will do just fine. Here are some sauce-swapping tips.
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Think Twice Before Making Pancakes In Stainless Steel Pans
Pancakes are a breakfast classic for a good reason, but you should always choose the right cookware for the job. Stainless steel pans aren't ideal for pancakes.
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The Dish Jacques Pépin Thinks Always Tastes Better At Home - Exclusive
Jacques Pépin may be accustomed to the world of fine dining, but he told us there's at least one meal that will always taste better when made at home.
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14 Best Ways To Use Canned Spinach
Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.
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Use Dandelions To Create A One-Of-A-Kind Pesto
Pesto is a versatile spread both in composition and application. Next time you go to whip some up, substitute your basil with dandelion greens for a twist.
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The Difference Between French And New Orleans-Style Beignets
Dive into the delicious world of beignets: From Parisian Pastries to New Orleans delights, uncover the origins and unique dough of these irresistible treats!
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The Trick For Making Creamy Soups Without Adding Any Dairy
Discover the secret to luxurious soup texture without heavy cream. Dairy-free, creamy soups a just a starch away from that rich taste. Soup lovers, rejoice!
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It's Time To Start Putting Churro Dough In Your Waffle Maker
Cooking churro dough in your waffle maker is an easy way to make a delicious breakfast. And, without the fry oil, it's healthier than traditional churros.
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14 Clever Hacks To Clean Your Kitchen Sink
A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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The 3-Cut Knife Hack That Removes Stubborn Orange Rinds With Ease
Oranges can be tricky to peel, but don't let that stop you from enjoying them. Try the 3-cut knife hack to remove stubborn orange rinds with ease.
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The Biggest Olive Oil Myth To Stop Believing
There's a lot of fear-mongering going on in the food world, and the misinformation goes both ways. But what's the truth about olive oil and its smoke point?
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8 Types Of Wood To Never Use For Smoking And Grilling
It might seem like any old wood is fair game for grilling and smoking - but that's not the case! There are indeed some toxic and unsafe woods to watch out for.
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Don't Line Your Oven With Aluminum Foil. Use This Instead
Lining your oven is a great way to minimize mess, but aluminum foil actually isn't the right material. Go with this simple substitution for better results.
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The Meaty Difference Between Bolognese And Sunday Sauce
Even though they are sometimes conflated, meaty Bolognese and Sunday sauce are vastly different. Let's break down the similarities and differences.
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Cider And Chili-Glazed Baby Back Ribs Recipe
With first a dry rub and then a steam in cider and honey, these ribs are finished off with a quick grill along with some homemade apple cider barbecue sauce.
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Your Leftover Bacon Fat Will Totally Upgrade Refried Beans
The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
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26 Fall Dessert Recipes To Make Your Day Sweeter
Whether it is a grand family gathering or a quiet evening curled up at home, there is a fall-inspired dessert waiting to complete the experience.
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13 Ways To Add Flavor When Cooking Ground Beef
Ground beef is one of the most versatile meat options that can be included in an array of dishes. Here are ways to add flavor when cooking with it.
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12 Things You Should Know Before Attending A Cooking Class
Cooking classes are fun, but prepping a dish can seem like cramming for a school presentation. Here are things to know about cooking classes before taking one.
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The Simple Water Bottle Hack For Funneling Foods Without Spillage
Repurposing items in the kitchen that are no longer needed for their original use is a great way refrain from buying gadgets you don't really need.
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No-Peek Chicken Uses A Simple Steaming Tactic For Delicious Results
No-peek chicken is having its moment thanks to the viral TikTok videos demonstrating the incredible ease of this delicious family meal.
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What Makes The Bread Dipping Oil At Restaurants So Delicious
Unlocking the mystery of restaurant-style dipping oil - it's about quality and infusion. See how these tips will elevate your bread-dipping experience at home.
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Ina Garten's 9 Tips For A Perfect Thanksgiving Meal
Here are some of Ina Garten's pro tips for surviving Thanksgiving and flourishing as a host, whether it is your first or 31st time hosting your loved ones.
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How To Keep Tempura Batter Intact Once Your Food Hits The Oil
Mastering the art of tempura: Achieving delicate, crispy perfection at home. See these tips and techniques for the perfect tempura, from batter to ingredients.
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The Filling Rule To Follow When Making Kimbap, According To Chef Ji Hye Kim
Chef Ji Hye Kim, the founder of the Miss Kim restaurant, gave us her cardinal rule to follow when making homemade kimbap, the Korean rice and seaweed roll.
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Josephinas Are The Toasty Treat With Rich Cheesy Flavors
Josephinas pack rich cheesy flavors and a hint of heat into a toasty appetizer. This old cookbook offering isn't famous today but is just as tasty as ever
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The Bombay Sandwich Is A Beloved Street Food Overloaded With Indian Spices
Fans of Indian cuisine shouldn't overlook the unassuming Bombay sandwich. This vegetarian street food packs Indian spices into a delicious sandwich.
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