The Easy Hack To Transform Soggy Lettuce Into Bright, Crisp Greens
You can reinvigorate soggy, wilted lettuce leaves by soaking them in lemon water to rehydrate the cells of the lettuce, making the greens crisp again.
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How Long You Should Boil Frozen Crab Legs For Tender, Juicy Meat
Frozen crab legs from the grocery store are typically pre-cooked, so you're essentially reheating the crab legs. Be careful not to overcook them.
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Red Wine Gives Basic Grilled Cheese An Explosion Of Flavor
Grilled cheese is fantastic to start with, but it can be made even more spectacular with well-chosen additions. Include red wine for an explosion of flavor.
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Forget Mayo And Use Cottage Cheese In Your Egg Salad
Egg salad is an easy dish to prepare and for anything from meal prep to parties. To boost the protein content, try using cottage cheese next time.
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When Dining At A Fancy Restaurant, Remember The 'One-Action-At-A-Time' Etiquette Rule
Elevate your dining experience: Embrace the rule-of-one to savor every bite and sip. Master the art of slow, intentional dining with this insightful guide.
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13 Tips For The Best Homemade Tomato Soup
The comforting zing of freshly made tomato soup is a favorite for generations. We present tips and tricks to make every bowlful a special occasion.
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Elevate Canned Corn By Giving It An Elote Transformation
Get creative with your next can of corn. Instead of making elote using corn on the cob, this dish uses the kernels in a corn salad known as esquites.
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Why Your Spices Should Go In The Pantry, Not On The Kitchen Counter
You'd be hard-pressed to find a better storage location for your spices than a pantry, which provides an atmosphere rarely exposed to direct sunlight.
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3 Popular Ways To Cut Bell Peppers And How To Best Use Them
Bell peppers are an excellent addition to -- if not the star of -- many dishes. Here are a few dishes and tips on how to cut the peppers so they shine.
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The Paper Bag Trick To Ripen Tomatoes In A Flash
If you find yourself stuck with green, unripe tomatoes, don't worry. The paper trick can help ripen them in a flash and get them ready for any number of dishes.
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Cinnamon Shines In Food, But You Should Also Consider Cleaning With It
Cinnamon has many applications in cooking and baking, but that's not all it's good for. Mix it in cleaning solutions to disinfect surfaces and repel ants.
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The Differences Between Ciabatta And Sourdough Bread
Sourdough and ciabatta are two classic favorite breads for sandwiches and charcuteries. Here are the differences in how they're made and when to use them.
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The Success Of Homemade Udon Noodles Relies On Reheating
A steaming bowl of udon noodles in umami-rich dashi broth is a Japanese-restaurant staple. But it's not too tricky to make at home: Just follow our cooking tip.
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6 Coffee Brands Recommended By Celebrity Chefs
Looking for your next favorite coffee brand? Why not take a recommendation from someone who has made a career out of their taste buds?
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The Type Of Food You Should Ideally Store On The Top Shelf Of Your Fridge
Throwing your groceries into the fridge willy nilly might be the fastest approach, but it pays to organize carefully. This food type belongs on the top shelf.
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The Comforting Taiwanese Noodle Soup That's Loaded With Tender Beef
If you've had your fill of chicken noodle soup, a popular version of a Taiwanese beef noodle soup might just be your new favorite comfort meal.
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Can Salt Actually Help Remove Red Wine Stains?
Few stains are more difficult to remove than those caused by red wine. You may have heard that salt can remove red wine stains, but does it actually work?
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How Long You Can Keep Store-Bought Frosting In The Fridge
It's unlikely you'll use the whole container in one round of baking, so it's crucial to know how long your leftover frosting will last in the fridge.
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At Some Publix Stores In Florida, You Can Drink Alcohol While You Shop
Grocery shopping can be pretty tedious. But, at a few Publix stores in Florida, the ability to order beer and wine while you shop makes it much less of a chore!
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Starbucks Japan's Black Halloween Frappuccino Conceals A Sweet Surprise
Halloween is right around the corner, and Starbucks Japan is celebrating the holiday with a brand new black drink that conceals a sweet surprise.
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Dehydrate Tomatoes In The Oven For Year-Round Deliciousness
An dehydrated tomato is a tangy, sweet, and versatile ingredient. Dry your own at home in the oven for a rich tomatoey hit in recipes all year round.
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The Key To Balancing Out The Richness Of Canned Refried Beans
Sometimes delicious refried beans can have a little too much of that rich taste. The key to rectifying it? Introducing a hint of acidity to balance things out.
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Stuff Meatloaf With Mashed Potatoes For The Ultimate Comfort Dish
You may have served meatloaf on a bed of mashed potatoes before, but for the ultimate winter-warmer, stuff the loaf with the mash, for a surprising slice.
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How To Add Everything Seasoning To Latkes And Avoid Burning
This simple addition will elevate the flavors of your latkes and prevent them from burning while they cook. The best part? You likely have it in your pantry.
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Elevate The Texture Of Grits With A Pinch Of Baking Soda
Easily achieve the perfect creamy texture and save yourself some serious time in the kitchen by simply adding a little baking soda to your pot of grits.
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Eric Ripert's Most Urgent Advice When Shopping For Seafood
Eric Ripert is a master in the kitchen, and his advice for seafood shopping in "Seafood Simple: A Cookbook" might just save your meal, or your stomach.
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Boiling Water Can Actually Clean Some Food Stains
If you're struggling to clean a pesky stain caused by fruit or certain other foods, boiling water might be what you need to get rid of the stain.
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