Cayenne Pepper Vs Hot Paprika: What's The Difference?
Hot pepper and cayenne may seem interchangeable, but a closer look at each spice reveals why you can't assume they're perfect substitutes for each other.
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Remove Pesky Coffee Stains With One Pantry Staple
White shirt and black coffee, a film noir match made in heaven. That is, until, you spill it. Luckily, here's a tip to help get that pesky stain out.
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Worcestershire Sauce Is Actually Useful When It Comes To Cleaning
This beloved condiment has an alternative use that has nothing to do with food. It turns out it's a remarkably effective cleaning agent for copper cookware.
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Why You Should Always Be Pouring Your Beer And Wine Into A Glass
We've probably all experienced the sensation of taking a sip of our favorite beer on tap at a bar and thinking, 'Why does this taste so much better?'
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Ina Garten's No-Frills Method For Organizing The Fridge
Ina Garten likes to stay organized because when you are piling things on top of each other in the refrigerator, you lose your system and can't find anything.
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12 Best Ingredients To Upgrade Homemade Potato Soup
Creamy potato soup is a staple that's delicious on its own, but some simple ingredient additions can take this delectable dish from good to great.
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Martha Stewart's Clever Rubber Band Trick To Open Stubborn Jars
You can run it under hot water or gently top the edges of the lid with a knife. But you can also try Martha Stewart's rubber band trick to get the job done.
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14 Tips You Need For Making Beef Stew
How do you make the best possible pot of stew for yourself when the temperatures start to drop outside? We'll tell you how to amp up the flavor.
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How To Reheat Fried Fish In Your Air Fryer For Maximum Crispiness
What gives the air fryer its edge, especially when it comes to reheating seafood dishes like fried fish, is its unique mechanism of operation.
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The Reason Springform Pans Are So Effective For Baking Cheesecake
When it comes to making cheesecake and the necessity for springform pans, the pairing is all about making your life easier and creating a perfect presentation.
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A Pan With Light Interior Should Be Your Go-To For Caramelizing Onions
While there are multiple factors in getting perfectly carmelized onions, there's another dimension that largely goes unnoticed, the color of the pan's interior.
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Why You Need To Start Juicing Sweet Potatoes
Juicing sweet potatoes - a flavorful, nutrient-packed twist to your smoothie routine. Discover the surprising benefits and creative uses to the starchy liquid.
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The Best Method For Cooking Pork Loin Roast For Optimal Flavor
The target is a crusty outer coating and a moist and succulent inside. This requires a two-pronged technique to make the best pork loin roast.
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Is Splurging For Club Level At Walt Disney World Resorts A Good Value For Food And Beverages?
There are so many different ways to experience Disney World, and club level access is one of those. But is the expereince worthwhile? Let's find out.
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When You Don't Have A Bottle Opener, Turn To Your Cutlery Drawer
With a touch of creativity and the right technique, you can harness the leverage of these dining essentials to crack open that pesky bottle cap.
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Transform Risotto By Swapping The Main Ingredient With Orzo
We love a handy ingredient swap here at Tasting Table. Switching arborio for orzo is a great one to change-up your go-to risotto recipe, with velvety results.
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Jacques Pépin's Favorite French Restaurants In The US - Exclusive
Even Jacques Pépin enjoys some foods more at a restaurant than at home - and he shared which French establishments in New York are among his favorites.
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22 Sweet Ingredients You Should Always Keep In Your Pantry
There are a lot of ways to stock your pantry, but you can't forget the sweet stuff. These are the essential sweet ingredients every home cook should store.
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Fry Up Leftover Mashed Potatoes To Create A Crispy, Craveable New Dish
Too many mashed potatoes in the fridge? No problem! Turn leftover potatoes into a tasty new delicacy with this simple potato croquette recipe.
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The Hearty Soup Intended For Serious Bean Lovers Only
You have to be a serious bean lover. This is because the soup in question is 16-Bean Soup, which, yes, really has 16 different types of beans in it.
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Roasted Broccoli Is The Flavorful, Crunchy Update Your Sandwich Needs
If you've found yourself stuck in the sandwich-making doldrums and are not sure how to spice things up, you may want to consider the unexpected.
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Consider Size When Timing Your Homemade Sun-Dried Tomatoes
If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account.
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How Long It Takes To Cook Raw Shrimp In The Air Fryer
You can quickly cook just about anything in your air fryer, including things you may not have expected, such as raw seafood, and shrimp is no exception.
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Roast Potatoes In Butter For Tender, Melted Textures
To be clear, we don't just mean tossing roasted potatoes in butter after they come out of the oven. We mean actually roasting the potatoes in butter.
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The Simple Trick To Turn A Lemon Into A Citrus Spritz Bottle
If you are a lover of this citrus aroma and taste, you are going to love turning it into a lemon spritzer bottle whose use is only limited by your imagination.
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Alton Brown's Pro Tip For Restaurant-Worthy Wok Cooking
If you're not satisfied with the results of your home wok cooking, Alton Brown has a great tip for you that can heat things up.
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The Preheating Tip That Will Give Your Steak The Perfect Sear
When you've splurged on a nice cut of steak, you want to make sure everything is just right in the kitchen before you get started on cooking it.
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