Australia's Crash Hot Potatoes Are The Smashed Treat You Need To Try
Potatoes can be prepared in a seemingly endless variety of ways. One smashed preparation method you need to try is Australia's crash hot potatoes.
Read More-
-
How To Store Homemade Waffles So They Keep Their Shape
After you make homemade waffles, you want to get the most of every bite. Follow these storage tips to make sure the waffles maintain their shape.
Read More -
The Mug Hack That Will Give You Perfectly Round Cookies Every Time
While most may say taste trumps appearance, it doesn't hurt to have uniform cookies. Here's a tip to ensure perfectly round cookies every time.
Read More -
Easy Honeycomb Toffee Recipe
This honeycomb toffee has a light and crunchy texture and a sweet flavor, and can be made with simple ingredients that you probably already have on hand.
Read More -
9 Liquor Pairings To Turn Your Starbucks Drink Into A Cocktail
Starbucks and liquor don't seem like a natural pairing, but these combos will turn the drinks from your favorite coffee chain into the cocktails of your dreams.
Read More -
The Reason Your Microwave Door Has A Mesh Grating
Do you like peering into the window of your microwave to see if your food or liquid is bubbling over? Find out why the mesh stops you seeing things clearly.
Read More -
Swap Breadcrumbs With Boxed Stuffing Mix For Holiday-Inspired Meatloaf
Breadcrumbs are essential because they work as a binder. But if you don't have any, use that boxed stuffing mix you've had since last Thanksgiving.
Read More -
What Makes Minestrone Different Than Vegetable Soup?
Minestrone soup is an Italian classic -- or is it? There are many variations on this hearty bowl, but we look at how it differs from simple old vegetable soup.
Read More -
We Ranked 20 Celsius Flavors From Worst To Best
Celsius has taken the energy drink world by storm, but how do its caffeine-packed, fruit-filled flavors stack up? We sampled and ranked 18 of them.
Read More -
Jacques Pépin's Eggs In Poblano Boats Are A Tribute To His Wife - Exclusive
Jacques Pépin shared a few tips for his eggs in poblano boats recipe and explained how the dish pays homage to his late wife, Gloria.
Read More -
11 Baked Pasta Dishes You Should Know
There is nothing better than pulling piping hot baked pasta out of the oven on a cool evening. These are the best baked pasta dishes for a cozy night in.
Read More -
10 Crucial Tips For Cleaning Your Dutch Oven
Dutch Ovens are a fantastic way to cook many of your favourite dishes, but cleaning and maintaining them can be a real challenge. We'll tell you how.
Read More -
Save Money On Meat With One Simple Request For Your Butcher
The butcher shop can be an intimidating place if you aren't meat savvy. However, your butcher is there to help, and a simple request can save time and money.
Read More -
The Oil Mistake To Avoid When Shallow Frying Food
Simpler than deep frying, the healthier cooking technique requires less oil and is easier to clean up. That said, there is one commonly made mistake.
Read More -
The Percentages You Need To Understand For Better Baking
The baker's percentage is a method for mathematically measuring out ingredients in relation to the amount of flour in a recipe that will upgrade your baking.
Read More -
11 Best Cuts Of Beef For Fajitas
Looking to make crowd-pleasing fajitas in the comfort of home? Read on as we share the 11 best cuts of beef for fajitas, from skirt to tri-tip.
Read More -
Hot Water Is The Secret To Bring Your Stale, Dry Bagel Back To Life
Just because a bagel has gone stale doesn't mean that it's time to throw it away. You can bring stale, dry bagels back to life with a little hot water.
Read More -
The Key Step You Shouldn't Skip When Storing Butter In The Freezer
Most foods can be stored for extended periods in the freezer, but sometimes there are important steps you should take for best results. Do this with butter.
Read More -
Utilize Your Instant Pot For Quicker Homemade Vanilla Extract
While normally only requiring a bottle and time, this type of vanilla is sped along by placing your jars of extract in the pressure cooker.
Read More -
The Fall Dessert You Are, Based On Your Zodiac Sign
With the help of your zodiac sign (aka your sun sign), we have laid out for you which fall dessert you are - and it may or may not contain pumpkin.
Read More -
14 Spicy Instant Ramen Noodles, Ranked By Spiciness
We ranked several recognizable brands of spicy instant ramen to determine which packed the heat we crave, as well as which are a little too hot to handle.
Read More -
The Time-Saving Tactic When Searing Beef For Your Instant Pot
For rich, delicious beef stew, you'll need to sear the meat before adding it to your Instant Pot - but this trick can save you time without sacrificing flavor.
Read More -
Sujeonggwa Is The Korean Cinnamon Drink You'll Want To Sip In The Fall
Unlock the flavors of fall with sujeonggwa, Korea's sweet and spicy cinnamon ginger drink. We dish on the basic recipe, its rich history, and festive tradition.
Read More -
Super King Is The Unassuming SoCal Grocery Store With A World Of Products
Super King Market is a popular store in Southern California. And for good reason! It's got a wide selection of international food and prices that can't be beat.
Read More -
Why Andrew Zimmern Is Not A Big Fan Of Air Fryers
Andrew Zimmern recommendations for everything from seasonings to pans on his website. But an air fryer is one thing you'll never see him suggest anyone buy.
Read More -
12 Types Of Dipping Sauces For Sushi
Well-crafted sushi is an art. While the rice, fish, or other fillings should all be stand-out components, adding sauce is one extra way to elevate each piece.
Read More -
Fry Up Your Eggs In Wine Vinegar For A Deliciously Elevated Breakfast
Combining vinegar and fried eggs might sound a bit strange for first-timers. Here's how it all comes together to form a delectable breakfast dish.
Read More
