Top Butternut Squash With Garlic And Herb Breadcrumbs For Deeper Flavor
if you want to get a deeper flavor from your butternut squash, top it with some flavored breadcrumbs. But not just any breadcrumbs, spiced breadcrumbs.
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Heavy Cream Is The Key Ingredient For Eggless Yet Delicious Fried Chicken
Maybe you don't like eggs or you're out. Either way, heavy cream is an ideal alternative ingredient for deliciously crispy (and eggless) fried chicken.
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The Secret To Authentic Italian Meat Sauce Is Caramelized Pork
While there are several striking differences between American-Italian and authentic Italian food, none may be more so than the key to an authentic meat sauce.
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The Butter Tip To Consider For Denser Coffee Cake
If you're a fan of a good coffee cake, like so many of us are, then you'll be interested to hear about the butter tip that will lead to a denser version.
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Anthony Bourdain Believed Stock Is The 'Backbone Of Good Cooking'
Not all of us have the opportunity to study with the masters, but we can still catch a lot of simple tips that will improve our cred and our creations.
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13 Ways To Use Canned Pineapple
You likely have a can of pineapple in the back of your cabinet. Now's the perfect time to use it. They can be added to cocktails, cakes, casseroles, and more.
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The Best Cut Of Meat To Substitute For Flank Steak
If you like the quick-cook high-heat style of flank steak but fancy a change, read our tips on choosing a substitute cut of beef for your next steak dinner.
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How To Effortlessly Clean Pyrex Dishes And Eliminate Stubborn Stains
If you have stubborn stains and baked-on residue that refuse to leave your Pyrex dishes, there's an unconventional method that can save the day - a dryer sheet.
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The Tortilla Trick To Give Your Breakfast Quesadillas Flavor In Every Bite
A hot breakfast quesadilla is well worth getting up for -- try this trick to ensure your eggs cover the whole tortilla when cooking your morning meal.
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16 Simple Uses For Canned Beans
Don't ignore those canned beans hanging out in the back of your pantry! They can be put to good use in salads, desserts, marinades, dips, and more.
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The Restaurant Mistake That May Be Costing You Excellent Service
Most of us love dining out to share a special chef-cooked meal with our loved ones, but this tip could change the way you book at your favorite restaurants.
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Omega Mart In Las Vegas Offers The Wildest Grocery Store Experience, And So Much More
While it looks just like a supermarket, and you can purchase most of the on-shelf products, Omega Mart is unlike anything, even in Las Vegas.
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Bankrupt Burger King Franchisee Unloads Nearly 6 Dozen Stores
A Burger King franchisee not only went belly up but had to give up dozens of locations after a dispute with the chain.
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For The Best Sausage Sandwiches, Keep It Simple And Skip The Flavored Links
While it may be tempting to opt for the most flavor-packed sausage, there's a reason why you should use a more neutral-flavored one in your sausage sandwich.
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Ina Garten's Favorite After-Work Snack Is A Sweet And Salty Treat
For a delicious snack that spans audiences fresh out of school or work, look no further than the trustworthy Barefoot Contessa for her go-to recipe.
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Court Tells Starbucks To Issue Equal Raises To Union And Nonunion Workers
Starbucks denied raises to union employees while giving them to nonunion workers. But a court ruling may have just quashed that dynamic.
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How Costco Is Able To Keep Its Prices Lower Than Most Other Retailers
Over the years, Costco has remained affordable. But how does it manage to keep its prices lower than most other retailers and supermarkets?
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Canned Chicken Is The Answer For An Easier Pot Pie Dinner
Making chicken pot pie from scratch can be an extremely time-consuming endeavor, but there's no shame in taking a shortcut. Let canned chicken speed things up.
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The Ideal Batter Temperature For Crispier Onion Rings
Casey Bumpsteed, a food writer, chef, and editor of Ceramic Cookware Review, offered a surprising tip to Tasting Table for making perfectly crunchy onion rings.
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There's A Better Place To Store Chocolate Chip Cookies Than Your Pantry
You'll most likely have learned to freeze your cookie dough and bake in small batches to avoid this issue, but what about already-baked chocolate chip cookies?
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The 10 Best Wines To Sip In The Fall
Looking for some great fall wines? We interviewed food writer Bri McKoy of "The Cook's Book" about her favorite 10 wines to sip in the fall.
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Why You Should Avoid Storing Cooked Chicken Wings In Plastic
Everyone knows that soggy chicken wings are the absolute worst. Read on to learn how to store them properly and keep them as crispy as possible.
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8 Tips You Need To Bake A Cake In Your Air Fryer
An air fryer might not seem like the best place to bake a cake, but it works. The process is tricky, though, and we've got some vital tips to help you.
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The Buttery Bavarian Pretzels That Put American Varieties To Shame
American pretzels come in many varieties, but the options are nothing compared to the buttery perfection of Bavarian pretzels and their various permutations.
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A Slather Of Mayonnaise Will Make Your Garlic Bread Extra Savory
Like most foods, there's always room for improvement, and we think a slather of mayonnaise is an unexpected way to do so with garlic bread.
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What Are Better Boy Tomatoes And What Do They Taste Like?
There are so many tomato varieties to try (over 10,000!) and yet so little time. Here's one you may already be more familiar with than you realize.
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The Crucial Reason You Should Never Boil Water In A Cast Iron Pan
Cast iron pans are wonderful but come with certain limitations that you should be mindful of. One thing you should avoid is boiling water in cast iron.
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