The Crucial Reason You Need To Keep Chili Crisp In The Refrigerator
Chili crisp is pretty forgiving and will usually last a long time, but refrigerating it and following these easy tips ensures that it keeps its flavorful zing.
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Mavens Creamery After Shark Tank: We Caught Up With One Of The Founders
Is Shark Tank always life-changing? We caught up with co-founder Gwen Nguyen of Maven Creamery to see how the business is doing after Shark Tank.
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20 Keurig K-Cup Coffee Pods, Ranked Worst To Best
Love your Keurig, but aren't sure what to put in it? We taste tested more than 20 different brands of K-cups. From Starbucks to McDonald's, here's our rankings.
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Why The Loyalist Serves The Best Burger In Chicago
Chicago is a city full of amazing burgers, but The Loyalist from chefs John Shields and Karen Urie-Shields is serving up the very best in the Windy City.
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The 8 Best Fryers For Thanksgiving Turkey
Deep frying your Thanksgiving is all the rage nowadays, but having the right equipment for the job is essential. These fryers are up to the task.
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Using The Right Type Of Pan Will Make All The Difference In Your Caramel Sauce
The ultimate secret to a perfect and lump-free sauce is not just in the ingredients or the method, it's primarily in the type of pan you use.
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Caramelize Onions For An Elevated, Umami-Packed Dip
Making your own caramelized onion dip will elevate your snacking experience. Find out which onions work best and tips on cooking them for maximum flavor.
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Don't Forget To Warm Your Rag In The Microwave Before Cleaning
If your cleaning plan includes tackling tough, stuck-on messes, part of your preparation should be to toss a rag into the microwave.
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Chimichurri Is The Versatile Salad Dressing You Never Knew You Needed
Chimichurri is an incredibly versatile sauce from South America that pairs well with a wide array of dishes. It even works wonderfully as a salad dressing.
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Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
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The Paper Plate Tip To Avoid Scratches On Your Cookware
A vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem.
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Masala Vs. Irani Chai: What's The Difference?
Masala chai and Irani chai hail from a similar part of the world and utilize many of the same ingredients, but there are key differences between them.
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The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
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Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
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Ina Garten's 7 Best Tips For Perfect Roasted Veggies
What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.
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The Country That Produces The Most Wine Isn't Actually France
As it happens, France is not the top wine producer. Explore which country is the global leader in winemaking, and tips for tracing terroir through labels.
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Canned Tomatoes And Beans Are All You Need For A Simple, Delicious One-Pot Dinner
When low ingredients, time, or money, it's good to be able to whip up a simple dinner in a single pot. Canned tomatoes and beans make the perfect foundation.
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Doctor Up Your Brownie Mix With A Simple Can Of Soda
If you're looking to give your brownies a boost, try adding a car of soda. Dr. Pepper can give your baked goods a fluffier texture and enhance the taste.
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A Cleaver Is Your Go-To Kitchen Tool For Perfectly Textured Shrimp Toast
Yes, that imposing cleaver in your utensil drawer should be your go-to kitchen tool for making perfectly textured shrimp toast every time.
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The Baking Soda Hack For Crunchy Chicken Wings
That humble pantry staple we often use for baking and cleaning purposes can be your secret weapon for achieving the ultimate crunch in your chicken wings.
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16 Tips For The Fluffiest Scrambled Eggs
Fluffy scrambled eggs is one dish every home cook needs to conquer. From how to stir to where to cook, we compiled tips from celeb chefs and others.
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The Simple Way To Keep Your Pantry Organization On Track
What's the secret to maintaining order in your pantry? One simple solution that might surprise you - adding a chalkboard or dry-erase board.
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A Fork Is The Secret To Cutting Equal Cheese Slices Every Time
If you find yourself struggling to cut perfectly even slices of cheese, this simple fork trick can be exactly what you need to slice cheese uniformly.
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How Long You Can Keep Homemade Pickled Beets In The Fridge
The acidity from pickling beets slows down the process of decay and prolongs the lifespan, but it doesn't make fresh foods last forever.
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What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle
Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
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Why Your Instant Pot Should Be Set To Zero When Steaming Vegetables
Setting your Instance Pot at zero when steaming vegetables hinges on the unique way the appliance works, which is based on combining heat and pressure.
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The Right Way To Freeze Macaron Shells
What's the best way to store and freeze baked macaron shells, prolonging your enjoyment of your tiny masterpieces? The answer lies in this method.
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