The 8 Best Kitchen Knife Sets You'll Want To Keep On Your Counter
No kitchen is complete without a knife set, and we set out to determine the very best cutlery blocks and blades worth keeping out for easy access.
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Chinese Scallion Oil Is The Mother Sauce You Need To Know
Whether used on its own or as a base for other condiments, scallion oil will enhance your culinary endeavors - especially if you're cooking up Chinese dishes.
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Ina Garten's Foolproof Way To Store Baked Alaska In The Freezer
Baked Alaska incorporates all kinds of delicious ingredients and techniques -- which is why you should be careful to properly store the dessert.
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An Offset Spatula Is The One Baking Tool You Should Always Have On Hand
This handy little piece of kitchenware will not only help you produce beautifully presented cakes, but is a useful tool in savory cooking, too.
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The Pantry Staple Bobby Flay Uses To Temper Spicy Food
When foods end up too spicy, Bobby Flay says there is a fix for this problem. Simply add a touch of this pantry staple to temper that fire.
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Vegetable Oil Is The Secret To A Polished Range Hood
The range hood above your oven might be the dirty spot in your otherwise clean kitchen. Luckily, a little bit of vegetable oil is all it takes to keep it clean.
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Are Leftovers And Frozen Foods Safer In A Frost-Free Freezer?
Most home freezers are frost-free, but this lack of ice doesn't necessarily mean your frozen treats and leftovers are in trouble of spoiling.
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Cooking Is A Family Affair In Alex Guarnaschelli's New Cookbook - Exclusive Interview
Alex Guarnaschelli collaborated with her daughter, Ava Clark, for "Cook It Up: Bold Moves for Family Foods." Here's what she told us about their cookbook.
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The Canned Tuna Tip That Ensures A Crispy Melt Every Time
All you need for a basic tuna melt is some cheese, tomato, celery, and of course, canned tuna. But sadly, this is where things can take a turn for the worse.
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Your Waffle Maker Is The Perfect Tool For A Sushi-Inspired Meal
If you're scratching your head over how exactly to make anything that resembles sushi with a waffle iron, trust us; it's easier than you think.
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The Right Way To Store Homemade Caramel Candy So It Stays Delicious
Homemade caramel candies are a treat -- and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky.
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Bobby Flay's 14 Tips For Cooking The Perfect Steak
Bobby Flay knows his way around a steak, and the famous chef's tips will help you bring the most out of the next cut you sear or toss on the grill.
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Why Bobby Flay Prefers Electric Ovens Over Gas For Baking
While Bobby Flay prefers a gas stove for most things, he likes an electric oven for baking. What is it about an electric oven that is better for baked goods?
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Bobby Flay's Simple Method To Rescue Overcooked Meat
Before you put your overcooked meat in the garbage, you should know that there is a simple way to rescue your marred meal and turn it into something desirable.
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The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
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How Your Freezer Helps Shuck Clams Almost Instantly
Shucking seafood items like clams can often be laborious and challenging.Thankfully, there's a freezer hack that can make this whole process much easier.
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Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
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The Simple Kitchen Tool That Cranks Out Tostones Faster Than You Can Say 'Plantain'
Making tostones from scratch takes some effort, but luckily, we have a kitchen tool that will get them on your table much faster.
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For The Perfect Dosa Texture, The Pan You Use Matters
Crisp, with a beautiful golden hue, a perfectly made dosa is a sight to behold and a pleasure to eat. But the key to the ideal texture is in the pan you use.
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Ginger Wine Is A Refreshing Drink With Endless Possibilities
Despite its misnomer of a name, this nonalcoholic beverage can be used in many different applications from spritzers to ice cream and waffles.
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No-Bake Orange Dreamsicle Dessert Bars Recipe
Inspired by the nostalgic orange dreamsicle, these triple-layered bars have just as much orange flavor as they do visual appeal.
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14 Mistakes To Avoid When Cooking Chicken Tikka Masala
Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
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How To Keep Potentially Airborne Tortilla Chips Grounded In Your Air Fryer
Say goodbye to food whizzing around inside the air fryer, because with a few simple tricks, you can keep your hot snacks grounded and cooked to perfection.
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The Temperature Trick For Crispy Wings In The Air Fryer
Here we've got one very easy-to-do temperature hack plus more tips to help you get the crispiest chicken wings possible when making them at home.
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The 12 Best Potato Mashers That Actually Do The Job And More
Potato mashers might all seem the same, but there are countless options out there with different designs, functions, and price points. These are the very best.
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Pati Jinich Wants To Bring The Flavors Of Yucatán To Your Kitchen - Exclusive Interview
Pati Jinich has brought together many different cultures with her shows. She spoke to Tasting Table about Season 12 of "Pati's Mexican Table."
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Fish Sauce Will Add A World Of Flavor To Your Stew
Embrace the unexpected: Transform your classic meaty stews with a surprising twist - the umami boost of fish sauce. Elevate comfort food to new heights.
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