How José Andrés Started World Central Kitchen After The 2010 Haiti Earthquake
Every good hero needs a good origin story. For José Andrés and his fellow heroes at World Central Kitchen, it all began with a devastating earthquake.
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What To Consider When Buying A Manual Iced Tea Maker
When deciding on an iced tea maker, the crucial decision to make is whether you want manual vs. electric. Do you value convenience or control for your brewing?
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Mexico's Impossible Cake Deliciously Defies The Logic Of Baking
This cake defies the laws of gravity, but adheres to the laws of dessert -- that is, excellent texture, chocolatey goodness, and oh so shareable.
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Swap Out The Marshmallows For A Sweet Twist On Your Rice Krispies Treats
We've all swapped out the cereal in Rice Krispie Treats every now and then -- but have you tried swapping the binding ingredient, marshmallow?
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Why Thomas Keller Isn't A Fan Of Kitchen Gadgets
Opt for quality over quantity when buying kitchen gadgets. Renowned chef Thomas Keller (and company) share their wisdom on streamlining your culinary arsenal.
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Gordon Ramsay Was Seriously Impressed By Dorm Room Filet Mignon
Gordon Ramsay isn't easily impressed when it comes to fine cuisine. So how did a college student cooking in their dorm room do so with a cut of filet mignon?
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We Ranked 15 Chick-Fil-A Chicken Items From Worst To Best
Here is our countdown and reviews of the best chicken-based items you can get from one of America's very most popular chicken chains, Chick-fil-A.
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The Pricey Olive Oil Brand Alton Brown Prefers To Use
Naturally, a celebrity chef is going to have high quality on the mind when recommending ingredients, and it's often worth it to at least try them out.
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16 Canned Vegetables You Should Consider Stocking In Your Pantry
When stocking a pantry, certain canned goods are essential. From corn to tomatoes to hearts of palm, these canned vegetables can anchor countless recipes.
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Why It's Better To Use The Back Burners On Your Stove, According To Science
Yes, there's a difference that goes beyond the actual practice of cooking and how your food will come out, and yes, it's worth understanding.
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Why It's Impossible To Cut A Clean Slice Of Carrot Cake
Slice and savor: Master the task of cutting carrot cake slices with these tips that maintain its moistness while overcoming the texture challenges.
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Condensation On Pot Lids Can Be Messy. Fix It With An Easy Towel Trick
That little bit of water on a pot lid can turn cooked dough into a soggy mess or a crunchy dessert into mush. Luckily, there is an easy kitchen towel trick.
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Jake Cohen Talks To Us About His New Cookbook And Shares Jewish Cooking Secrets - Exclusive Interview
Jake Cohen gave us a look behind the scenes at his newest cookbook and shared his tips for making Jewish recipes like matzo ball soup, latkes, and more.
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The Clever Way To Use Your Oven To Clean Cookware
Cleaning your cookware doesn't need to involve laborious scrubbing and excess elbow grease. Cast iron and carbon steel cookware can be cleaned in your oven.
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The Coffee Filter Hack For Drying Glassware Without Water Spots
Water spots happen, especially when you don't fully dry your glassware. However, it doesn't have to be this way if you have a few coffee filters to spare.
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Bobby Flay Says A Zester Is The Most Underrated Kitchen Tool
When it comes to handheld kitchen tools, Bobby Flay isn't shy to share he believes the lemon zester is the most underrated item in your culinary arsenal.
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What Is A Tang And Why Does It Matter For Your Knives?
When it comes to choosing the right knife, one of the most important things to look for is the tang. But what is it, and why is it so important?
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Flare-Ups On Gas Stoves Are Preventable With A Few Easy Tips
Unlock the secrets of gas stove mastery. See how to safely control flare-ups and cook like a pro chef with these expert tips and techniques.
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The Pantry Staple You Should Sweeten Tea With For A Fruity Kick
The fruity taste that it will add to the malty tea will totally transform the flavor profile, giving you an all new tasting experience to go with your beverage.
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Black Pepper Is The Secret To Balancing Out Bitter Coffee
While you might assume that pepper would bring a bit of spice to your cup of joe, its purpose is actually focused on balancing out the overall flavors.
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The 14 Best Vegetarian Cookbooks That Even Meat Eaters Will Love
Vegetarian cookbooks aren't just for vegetarians. These awesome tomes will bring delicious recipes to your kitchen no matter your taste for meat.
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Elevate Mushrooms By Marinating Them In Maple Syrup
Since maple syrup is characterized by its sweet and caramelized flavors, it's the perfect ingredient to juxtapose the taste of savory mushrooms.
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20 Best Teapots And Kettles To Brew The Perfect Cup
When it comes to brewing a perfect cup of tea, what you use to boil and serve it can make all the difference. These are the best pots and kettles on the market.
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Why You Should Always Remove The Rubber Bands Before Cooking Lobster
The art of preparing seafood goes beyond technique. It's a harmonious relationship that requires respect for the ingredient's journey from sea to plate.
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10 Air Fryer Tips That Will Elevate Your Eggs To A New Level
With the right method, you can whip together a delicious scramble as easily as a vegetable frittata. If you love egg dishes, here are air fryer tips.
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The Soda Brand You Are, Based On Your Zodiac Sign
Are you so driven that you're a Mountain Dew? So desirous of being number one that you're a Coke? Here's the soda that corresponds with your zodiac sign.
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Why You Should Never Clean Wooden Spoons By Boiling Them In Water
You may have heard that boiling your spoons in water can help eliminate these smells, but before you put this cleaning hack to the test, stop.
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