13 Canned Meats You Should Consider Stocking In Your Pantry
No matter your flavor preferences, a whole world of canned meats is waiting for you to discover them, from Vienna sausages to Spam to canned chicken.
Read MoreNo matter your flavor preferences, a whole world of canned meats is waiting for you to discover them, from Vienna sausages to Spam to canned chicken.
Read MoreCasserole dishes are an important tool for all kinds of recipes, and these are some of the best on the market for your casseroles, brownies, lasagna, and more.
Read MoreCleaning your microwave doesn't have to be a daunting task when there's an eco-friendly ingredient that you likely already have at home - lemons.
Read MoreKeurig sent us a K-iced and some K-cups out for testing purposes, and we set aside some time to see if the specialist machine is really worth the effort.
Read MoreThis handy pie-glazing trick literally takes seconds to complete and comes just before popping your pie into the oven to bake. All you need is water and sugar.
Read MoreFishing pickles out of the jar isn't always an easy task. Luckily, there's a gadget that can make the process much simpler - the pickle pincher.
Read MoreJajangmyeon is a dish that can be made with any combination of vegetables you have on hand, making it easily accessible for a busy weekday evening.
Read MoreNo one wants a soggy crust; it can ruin the whole chicken pot pie experience. That's why we love Ina Garten's easy take on this recipe.
Read MoreJust like ice cream, bagels, and poached eggs, you can add meatloaf to the list of unexpected dishes made easy to cook in this device.
Read MoreTreat your Keurig right and it will treat your coffee right. Here's the water you should use when cleaing your Keurig and when brewing your favorite cuppa joe.
Read MoreThe collective culinary world held a lot of respect for Anthony Bourdain, but there were plenty of professional chefs who Bourdain revered as well.
Read MoreCaramelized onions add a sweet, jammy layer to the patty melt, but they are often time-consuming to make. Luckily, there is a tasty onion swap.
Read MoreThey come in handy when you need the book to stay flat so you can cook and read a recipe, but there's some confusion regarding where exactly they come from.
Read MorePeeling tomatoes before freezing them can save you a lot of time, as removing the skin from a frozen tomato is much more difficult than peeling a fresh one.
Read MoreA jelly roll pan comes in handy for baking desserts, roasting vegetables, and so much more. Here are some of our favorite options to add to your kitchen roster.
Read MoreRegardless of one's comfort level in the kitchen, there is something that both home cooks and professional chefs can agree on: Cleaning up is a pain.
Read MoreWhether you are baking cookies or making a one-pan meal, the sheet pan is your best friend. But not all sheet pans are created equal.
Read MoreIna Garten knowns Paris. We're confident that you'll bookmark at least one of her restaurant recommendations before your next trip.
Read MoreIf you're looking for an alternative to the ultimate spud, you can't go wrong with the Barefoot Contessa's puree that combines two unexpected ingredients.
Read MoreWhile we very often use the entire jar at once, there are times when leftovers remain; it is during this time that a simple tip should be followed for safety.
Read MoreThere are a lot of options to choose from when you need to braise or brown, but one company that might not be on your radar is a favorite of Gordon Ramsay.
Read MoreAfter they're peeled, garlic can expire quickly. There are ways to help you preserve peeled garlic for longer, one of which is storing minced garlic in oil.
Read MoreBakers know that cutting up those dessert bars is an art form all its own, but this easy trick makes it easier, which means you'll get to eat your treat sooner.
Read MoreIf you have pretty much nothing left in your kitchen and need to make dinner without a grocery run, you can still make soup and avert disaster.
Read MoreAs surprising as it might sound, whiskey and chocolate share many of the same flavor profiles and tasting notes, making them a great pairing.
Read MoreWe've got a fantastic tip to remember when freezing large quantities of meat, like beef brisket, chicken breast, and pork chops.
Read MoreIf you hate to let your empty Tic Tac containers go to waste, or you don't know where to put your spices, this tip will be a life saving kitchen hack.
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