Copycat Levain Chocolate Chip Walnut Cookie Recipe
Bring the experience of grabbing a decadent cookie from New York bakery Levain to your home kitchen with this copycat recipe.
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The Kitchen Accessory That Helps Ina Garten Beat Cooking Fatigue
Have you ever noticed that your legs and back hurt after a long day in the kitchen? Ina Garten shared her favorite kitchen accessory to help with that.
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33 Pantry Storage Hacks That Will Leave You With Maximum Space
Reorganizing your pantry is no small feat. Here are some small and relatively inexpensive ways you can transform your pantry to maximize its utility space.
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Here's How Long You Should Keep A Raw Cut Of Meat In The Fridge
Maximize meat freshness and safety with proper refrigeration. Learn best practices to prevent bacterial growth, ensure taste, and extend shelf life.
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The Last Thing To Do Before Throwing Away Empty Olive Oil Bottles
If you're looking for ways to cut down on waste and get the most out of everything you use in the kitchen, then this tip is perfect for you.
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The Steak Orders Of 17 US Presidents
They say you are what you eat, which is probably why people are interested in presidential food orders. Here are the steak orders of some U.S. presidents.
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Ina Garten's Cooking Water Tip For The Best Potato Salad
Potato salad is a summer picnic classic, so many of us are on the lookout for how to elevate a standard recipe and make it stand out from the others.
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The Quick Extra Step For Better Tasting Home-Brewed Coffee
There's a very simple way to elevate your coffee-making game at home. Try this quick extra step for better tasting home-brewed coffee.
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The Extra Steps Daniel Boulud Takes When Prepping Garlic For Aioli
Garlic aioli can be a savory addition to many dishes, but chef Daniel Boulud goes the extra mile with a garlic poaching method that adds an extra twang to it.
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Why It Pays To Improvise In The Kitchen, According To David Chang
Even though it's vital to stick to the rules sometimes, it's also a good idea to stretch your knowledge to engage your creative muscles with new ideas.
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15 Tips You Need To Reheat Steak Perfectly
Reheating steak can be tricky and often results in an overcooked, dry, and chewy piece of meat. But it doesn't have to be that way with these helpful tips.
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If You Need A New Cookbook, Start With The 2023 James Beard Award Winners
If you're looking to expand your collection, there's no better place to start than this year's James Beard Award-winning books.
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11 Best Bourbons For A Boulevardier
To make building your perfect Boulevardier easier, we've put together a handy guide to the best bourbon brands to use in this classic cocktail.
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What To Know About Cleaning Foraged Produce Vs. Store-Bought
Whether you enjoy foraging or buying your vegetables, cleaning them is a no-brainer. Here's what you should know to prepare them for high-quality eating.
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Raspberry-Filled Polish Paczki (Doughnuts) Recipe
These raspberry-filled Polish pączki will definitely take some time in the kitchen, but the fresh, doughnut-y goodness will be well worth the effort.
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21 Plant-Based Chefs You Need To Know
These plant-based chefs' impact spreads around the globe, from cookbooks to blogs and social media accounts with massive followings. Let's get to know them.
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The Robust Seasonings To Elevate Canned Clam Chowder
Former 'Top Chef' contestant Eli Kirshtein noted to Insider how a few simple ingredients can improve your favorite canned clam chowder.
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14 Pantry Items That Expire Faster Than You Might Expect
Having a well-stocked pantry is ideal, but there are dangers lurking in this kitchen utopia. Here are 14 pantry items that expire sooner than you'd expect.
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15 Leafy Greens You Should Be Cooking With (And How To Use Them)
Tired of buying the same bunch of kale every week at the grocery store? Expand your cooking horizons by trying out some of these underrated leafy greens!
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12 Tips For Making The Absolute Best Biscotti
Crispy, delicious, and perfect for dumping in your favorite coffee, biscotti is a café favorite. However, you can make it at home with excellent results.
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Why You Should Avoid Cooking Ground Beef From Frozen
It happens to us all - dinner time rolls around and you realize you never took the frozen meat out to defrost. Cue the immediate facepalm and audible sigh.
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The Trick For Maximizing Storage In The Corners Of Your Pantry
Transform your pantry corners from dead zones to organized havens with one simple tool - easy access, improved visibility, and no more forgotten ingredients.
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Don't Forget About Expiration Dates When Decanting Your Pantry
If you're as precise about the way you organize your pantry as you are about measuring ingredients when baking, you'll definitely appreciate this tip!
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Add Your Leftovers To Scrambled Eggs For A Tasty Fridge Clean Out
The extra bits and bobs from your weekend takeout or last night's dinner are a great way to elevate scrambled eggs while using up leftover veggies and meat.
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The Reason Batter Needs To Be Level Before Baking Layered Cookies
Layered cookies are a wonderful treat, but you need to make sure your batter is nice and level before you bake them - and we're here to tell you why.
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Your Gas Stove's Range Hood Plays A Bigger Role Than You Might Expect
If you have a gas stove it's important to note that your oven hood plays a bigger role than you might think.
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12 Kitchen Tools That Will Help You Make The Perfect Scrambled Eggs
Cooking scrambled eggs might seem straightforward, but there are several tools that can make the process even smoother and easier in your home kitchen.
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