The Special Tongs You Need To Properly Eat Escargot
Though simply plated and unsuspecting in appearance, escargot does require special tongs to be eaten properly. Here is how you should use this culinary tool.
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The 16 Best Bourbons To Drink In 2023
We love bourbon, and each year sees fantastic new releases from familiar names. So far in 2023, these are the bourbons we just can't get enough of.
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The Textural Difference Between Chili Crisp And Chili Crunch
Chili crisp and chili crunch may sound like the same product, but, in fact, the two items present different textures for you to incorporate into your menus.
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The Last Thing To Do Before Throwing Out Soggy Coleslaw
If you've run into the issue of soggy coleslaw, don't be so quick to throw it in the trash. Here's how you can give your lifeless salad a refresh.
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17 Best Brazilian Steakhouses In The US, Ranked
There are plenty of Brazilian steakhouse chains out there, so we put in the legwork to find and rank the best ones we could find in the United States.
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15 Mistakes You're Making With Homemade Ice Cream
We're here to explain why your homemade ice cream keeps coming out sad but also to help correct these mistakes for your next ice cream-making adventure.
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The One-Ingredient Trick To Instantly Rescue A Bland Pot Of Chili
When your bubbling chili lacks that rich depth and flavor kick, just reach for your jar of MSG. It only takes a small amount to jumpstart a batch of chili.
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The Reason It's Important To Properly Cook Legumes
Most people don't realize the negative impact that incorrectly preparing legumes can have on your gut. Here's how you avoid the risk with your next legume dish.
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Goldfish To Bring Back Its Popular Old Bay Flavor For A Limited Time
If you're a longtime fan of the Old Bay and Goldfish duo, the wait is now over. Here's why the snack brand is bringing back the flavor for a limited time.
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25 Best Wine And Spirit Gifts For Mother's Day 2023
Finding the perfect Mother's Day gift can be tricky. But here are some wine and spirit gifts that will uplift the mom, aunt, grandma, or maternal figure.
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20 Popular Chain Grocery Stores For Meat, Ranked
Grilling some meat and curious about which grocery store to visit? For our opinion on the best chain grocery store for meat, read our guide.
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The Best Burgers In The US, According To Tasting Table Staff
From an impossibly great plant-based Los Angeles smash hit to a luxury game-changing beefy New York icon, these burgers are our staff favorites.
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What Is Ricotta Salata And How Do You Cook With It?
Unlike regular ricotta, which is ready to eat soon after being made, ricotta salata is salted and then aged, which alters the texture.
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The Spoon And Spatula Hybrid That Might Change The Way You Cook
Get to know the Spootle, a 12-inch wooden spoon with a broad, flat edge, combining the best features of a wooden spoon and spatula for all your kitchen needs.
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11 Best LA Bars To Find Japanese Shochu
Several bars in Los Angeles are serving shochu in interesting ways. Below are the ones that have added the Japanese liquor to the bar with positive results.
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New York Has Officially Banned Natural Gas Stoves. Here's What To Know
New York has banned the installation of gas stoves in new residential buildings as part of its carbon neutrality commitment, becoming the first state to do so.
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The Knife Material Professional Chefs Prefer
Professional chefs use knives for hours in a workday, so they quite literally test the mettle of the metals in their tools. See which material they prefer.
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Carla Hall Breaks Down Her Top 5 Must-Haves In The Kitchen
Renowned chef and television personality, Carla Hall has her personal favorites for a well-stocked kitchen and narrowed them down to five top pantry essentials.
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The Common Kitchen Gadget To Dry Mushrooms Like A Pro
To simplify the process of drying your mushrooms after you've cleaned them, try using this device that you may already have in your kitchen.
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15 Ingredient Additions To Elevate Quiche
Quiche can be straightforward and simple, but why limit yourself? Some easy ingredient additions can take this eggy delight from good to great.
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What To Do With Overcooked Salmon Instead Of Throwing It Out
There is certainly no reason to send overcooked salmon to the trash bin. You may not want to eat it alone, but there are many ways to still enjoy this fish.
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Julia Child's Favorite Place For Cookware Was A 200-Year-Old Paris Icon
See the iconic Parisian cookware store Julia Child fell in love with over 70 years ago, which still draws in professional chefs and amateur cooks today.
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How To Prevent The White Film From Forming In Your Jar Of Olives
To prevent the white film from forming in your jar of olives, reach for this simple ingredient that rids of it all. Here's how this hack works its magic.
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Your Guide To Pairing Herbs And Truffles
Truffles have very specific flavor profiles, but the aromatic components play well with a variety of different herbs - and we're here to tell you which.
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The Creamy Ingredient Ina Garten Uses For Decadent Pesto Pasta
When it comes to pesto, Ina Garten is a fan of this classic green sauce. But in addition to the traditional ingredients, she also adds a creamy condiment.
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14 Facts You Need To Know About Tartar Sauce
Tartar sauce is the perfect accompaniment to your favorite fried seafood dish, but how much do you really know about this fishy, mayo-based condiment?
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How Your Countertop Is Making Homemade Pasta Difficult To Work With
Homemade pasta can be a challenge on its own, especially if you use your countertop. Here's why it's difficult and how you can solve this issue.
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