The Vintage Toast Tool To Avoid Soggy Slices
When freshly toasted bread is placed onto a plate, the steam created results in a soggy piece of toast. Here's the vintage toast tool you can use to avoid this.
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Do You Have To Drain Canned Spinach?
Fresh spinach is great, but can go bad in a blink; and while canned veggies often disappoint, spinach doesn't have to. But should you drain it or not?
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15 Popular Tortilla Chip Brands, Ranked Worst To Best
Paying extra for guac, in this economy? If you're making your favorite green dip at home, it's best to know which tortilla chip brands are worth the money.
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The Kitchen Tool Pastry Chefs Use To Smooth Tart Shell Edges
You might be tempted to pick up a knife and shave the pastry down while it is still in the shell. But that is risky.
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11 Types Of Kitchen Tongs, Explained
While most people own one or two pairs of kitchen tongs, there are so many different varieties of this utensil, each for specific uses, from pasta to grilling.
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As A Dinner Party Host, Should You Always Sit At The Head Of The Table?
From planning the perfect menu to designing seating charts that place guests in a thoughtful arrangement, a dinner party host faces several important decisions.
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13 Traditional Dyngus Day Foods And Drinks In Buffalo, NY
You may not give the day after Easter a second thought, but in Buffalo, it's Dyngus Day, a city-wide celebration of Polish culture with lots of food and drink.
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Drip Coffee Maker Vs Keurig: Which One Makes A Better Cup Of Coffee?
What makes a better cup of java: the classic drip coffee maker or a Keurig?
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19 Kitchen Items That Have Been Sold By Supreme, Ranked
Supreme is one of the most iconic brands out there, and it's no stranger in the kitchen, offering interesting collaborations to make cooking that much cooler.
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What Is A Geoduck And How Is It Eaten?
Nestled beneath the sand on the beaches of the Pacific Northwest, a mollusk called a geoduck makes its home. Here's what it is and how it should be eaten.
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12 Spices You Should Never Store In The Freezer
We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, risks of mold, and more.
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16 Additions To Boost The Flavor Of Canned Tomato Soup
Think beyond the standard grilled cheese pairing on the side and consider adding these ingredients to bolster your next batch of canned tomato soup.
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12 Tips That Will Take Your Guacamole To The Next Level
In addition to avoiding crucial mistakes, there are a few simple things you can do to take your guacamole to the next level, and we've made them clear for you.
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16 Boxed Chicken Broth Brands, Ranked Worst To Best
Nothing beats a warm, soothing bowl of chicken soup made with a flavorful broth, but which broth is best? We taste-tested 16 easy-to-find brands.
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Why Ina Garten Doesn't Miss Her Job At The White House
In a 2022 interview on 'The Late Show with Stephen Colbert,' Ina Garten explained why working in politics is a chapter of her life she doesn't miss.
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13 Facts You Need To Know About Tempeh
Tempeh, an Indonesian favorite, is also endlessly diverse. Curious about the details? Here are the top facts you need to know about tempeh.
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What Is Golden Mountain Seasoning Sauce And How Do You Cook With It?
Even if you've never bought a bottle, you've likely had a taste of it. After all, it's a popular ingredient in Thai dishes.
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Mimic Dry-Aged Steak At Home With 3 Common Kitchen Items
Celebrity chef, Alton Brown has come up with a process to mimic dry-aged steaks at home, and you'll only need three common kitchen items to pull it off.
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Sizzle Platters: The Versatile Pans Your Kitchen Is Missing
Read about the many benefits of investing in a sizzle platter for your kitchen, including its versatility, compact size, and ease of cleaning.
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12 Liquors You Should Always Keep In The Fridge
If you don't know which spirits need to be kept in the refrigerator, here are some common bottles that thrive in cold environments (you might be surprised!).
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How Do Supermarket Butchers Keep The Displayed Meat Fresh?
For high-quality fresh meat, supermarket butchers follow rules and guidelines. Here's how they keep the displayed cuts tasting just as good as they look.
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The Kitchen Tool You Should Avoid When Cooking Fish
If you make the mistake of using this common kitchen tool when cooking a piece of fish, you might end up with the dry result you were hoping to avoid.
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15 Creative Ways To Elevate Humble Pound Cake
Pound cake is a delicious, timeless dessert, but there are many straightforward ingredients and simple steps that can take it to the next level.
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12 Red Flags That Indicate You Shouldn't Visit That Food Truck
With as many food trucks as we have to pick from for a quick lunch, how do you know which ones are worth visiting and which you should avoid?
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9 Tricks To Prevent Fried Eggs From Spreading
We love a fried egg for breakfast, but understand the frustration when it spreads all over the pan as it cooks - and we're here to help you prevent that.
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Why Percolator Coffee Tastes Different From Other Brewing Methods
The pleasure you get making and pouring coffee from a percolator is one of a kind. Here's why your cup of joe tastes different from other brewing methods.
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California Pizza Kitchen & Mike's Hot Honey Team Up For New Frozen Pizzas
California Pizza Kitchen and Mike's Hot Honey pizzas are coming soon to the frozen food aisle. Here's hoping it lives up to the flaky, tongue-tingling hype.
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