Check Your Kitchen: 2 Million Cosori Air Fryers Are Being Recalled
When they function properly and are used safely, air fryers may be the very best way to get beautifully crisped-up fried food at home -- until they don't.
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Giada De Laurentiis Elevates Authentic Italian Food From Her Kitchen To Yours - Exclusive Interview
Giada De Laurentiis discussed her many business ventures, some tips to elevate your favorite Italian dishes, and more in an exclusive interview.
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The Prep Step You Should Move To The Food Processor For Faster Meatloaf
Vegetables add necessary flavor and nutrition, but they also take a lot of time to get chopped into small pieces for meatloaf. Luckily, there is a better way.
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The Cooking Mantra Alton Brown Swears By
While there's nothing wrong with experimenting with recipes, sometimes keeping it simple can be really satisfying. Learn the cooking rule Alton Brown swears by.
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Leave Your Silicone Baking Mat In The Oven For Easy Clean Up
A silicone baking mat can be a vital tool of anyone who loves to cook, but overtime they can get messy, and there's a surprising way to fix that.
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The Easiest Way To Peel Cipollini Onions
Charming as they may be, the skins of cipollini onions can be a pain to peel. Luckily, there's a super useful technique that makes removing skins a breeze.
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The Extra Step That's Worth The Effort To Ensure Crispy Waffles
There's always the easy method of making store-bought waffles in the toaster, but real waffle lovers should now about a great way to make them at home.
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The 13 Best Kitchen Finds From Martha Stewart's Exclusive New Amazon Line
We have rounded up our favorite picks from Martha Stewart's exclusive new Amazon collection so you can be just like Martha and cook like a pro in your home.
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Eric Ripert's Sage Advice For Young Chefs Facing Kitchen Burnout
If you're just starting off in your career as a chef, Eric Ripert of Le Bernardin has some words of wisdom that are on teetering on the edge of burnout.
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The Difference Between Burgundy And Bordeaux Wine Glasses
Much like how the wines of the French regions of Burgundy and Bordeaux have distinct flavors and bottle shapes, so do the glasses they're best enjoyed in.
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The Gelatin Trick To Clean Used Frying Oil
Trying to reuse dirty frying oil is a pain. How do you get rid of all those little burnt bits? Thankfully gelatin can make things a whole lot easier.
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How Often Should You Replace Non-Stick Pans?
While it is a no brainer that if you have a non-stick pan that has visible scratches you should replace it, that isn't the only sign you should be looking for.
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Why It Can Be Dangerous To Make Garlic Confit
Garlic confit is a unique way to consume the fragrant plant. However, if prepared and/or stored wrong, it could lead to serious health issues.
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14 Popular And Unconventional Uses For Pre-Made Pizza Dough
If you end up with leftover dough after making a pizza, there are plenty of options beyond another pie - both savory and sweet - at your disposal.
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The Oil-Infusion Tip To Make Use Of Your Kitchen Scraps
If you're looking for a way to add some flavor to your cooking without adding a lot of steps, then you should consider making your own oil infusions at home.
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The Neapolitan Origins Of Italian-American Sunday Gravy
Sunday gravy is a keystone of Italian-American cuisine -- and like many Italian Americans, its roots trace back to Naples. Here's how it came to be in the U.S.
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The Simple Method To Reconstitute Sun-Dried Tomatoes
This is the simple method to reconstitute sun-dried tomatoes to add even more flavor to your dishes. Dry tomatoes just won't do, so you need to rehydrate.
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Everything You Need To Know About The Kitchen Brigade System
Fans of "The Bear" are familiar with the need for order in the kitchen. In particular, restaurants follow the brigade system to ensure speed and efficiency.
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To Guarantee Clean Scallops, Rinse Them In Sparkling Water
When you're rinsing scallops, either out of the shell or after thawing, it's better to reach for sparkling water than still. See why it is so effective.
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Martha Stewart's New Amazon Storefront Is Full Of Kitchen Must-Haves
Amazon and Martha Stewart have teamed up to make cooking videos a multimedia shopping experience. See the food-forward side of this new storefront.
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Creamy Cajun Pasta Recipe
Make an easy and filling one-pot pasta dish with this flavorful, creamy Cajun pasta recipe.
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22 Frozen Foods You Should Always Have In Your Freezer For Cooking Emergencies
If you ever run into a cooking emergency, a well-stocked freezer with these items could be the difference between you and a true dinner disaster.
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11 Best Foods That Work Best For The Confit Process
Confit cooking requires a few fundamental rules (we'll help you avoid some basic mistakes!). You can preserve and elevate the best ingredients of any season.
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14 Alternatives To Eggs For A Protein-Rich Breakfast
Eggs have a long history as a breakfast staple. But whether you're not a fan or they're too expensive, there are plenty of other protein options for breakfast.
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Unique Ingredients For Flavorful Cocktail Rims
Cocktail rims might make you think of a salted margarita. Find out which other bar favorites could benefit from a flavorful cocktail rim on the glass.
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23 Traditional Thai Dishes You Should Know About
Many people are familiar with classics from their local Thai spot, but there are plenty of traditional Thai dishes that are worth exploring.
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15 Tips For Peeling Hard-Boiled Eggs
If you're having trouble peeling hard-boiled eggs, we've cracked the code. These simple hacks will ensure your whites stay intact and pockmark-free.
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