Religieuse: The Traditional French Pastry That Resembles A Nun
There are French pastries named for cabbages, divorce, and ladies of the night, but can you guess how the Religieuse, got her name?
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How Marc Murphy Recommends Using Leeks In The Kitchen - Exclusive
Leeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.
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What's The Difference Between Water Bath Canning And Steam?
Canning is a great option for preserving food, and here's what the two main types -- water bath canning and steam canning -- could be used for.
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Why Carbon Steel Pans Are So Popular In Chefs' Kitchens
If you're familiar with carbon steel pans, then it's no surprise considering their popularity. Here's why this material is a staple in chefs' kitchens.
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19 Tips You Need For A Perfect Smoothie
Whether you're looking for a quick breakfast or want to boost your energy mid-afternoon, a smoothie is an answer. Here are tips for you to perfect the smoothie.
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The Parchment Paper Trick For Cleaner Smashed Burgers
Learn the parchment paper trick to make cooking homemade smashed burgers at home a breeze.
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11 Different Methods For Poaching Eggs
Poaching eggs might seem reserved for brunch chefs, but it's pretty straightforward, and there are plenty of methods you can try to get the perfect result.
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We Tried (Almost) Every Way To Cook A Hard-Boiled Egg
Hard-boiled eggs add a protein punch to any meal (including snack time). But what's the best way to make them? Well, that depends on what you're looking for.
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France's Bostock Is The Perfect Way To Use Up Old Pastries Or Bread
The closest thing you could compare bostock to would be French toast, but bostock is much more than your simple bread dipped in custard. Learn more.
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14 Peeling Hacks That Will Make Your Time In The Kitchen A Breeze
Peeling fruits and vegetables can be a nuisance, but these hacks will make the process easier by using tools you likely already have on hand.
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Why You Won't Often Find Free Water At Restaurants In Italy
Italians take dining seriously -- and you should expect to pay for bottled water at restaurants in Italy. Here's why they don't serve tap alongside meals.
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The Sustainable Plastic Wrap Swap That's Already In Your Kitchen
It's no big surprise that plastic is bad for the environment. Luckily, there's a sustainable swap probably already hiding in your kitchen drawers.
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What Is Kitchen Bouquet And Why Do People Use It?
There are no flowers in Kitchen Bouquet, the staple of many amateur and professional pantries that helps add color and flavor to many foods.
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What Actually Happens To Soup If You Boil It
Boiling soup might bring the dish to a high temperature quickly, but it can also be the easiest way to strip all the flavor out of the ingredients.
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13 Tips From Celebrity Chefs For All Your Egg Needs
We've condensed the knowledge of some of our favorite celebrity chefs, all of whom have a thing to say about how to prepare the best plate of eggs.
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15 Mistakes To Avoid When Making Fresh Pasta
Fresh pasta, while delicious, is more sensitive to cook than dried. Well worth the effort, here are the mistakes to avoid for the best pasta.
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Here's What To Do If You Overheat Chocolate
Chocolate can be a harsh mistress, especially during the melting process. Here are some quick and helpful tips for dealing with overheated chocolate.
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Austrian Emperor Franz Joseph Had A Unexpectedly Simple Diet
Royals typically spare no expense when it comes to their meals. But in the case of Emperor Franz Joseph of Austria, the ruler's eating habits were quite simple.
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Arborio Vs. Carnaroli Rice: Is There A Difference?
Four main types of rice are grown in Italy, but the only two types available in the United States that make the cut for risotto are Arborio and Carnaroli.
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Why 'Clean' Food Labels Don't Really Mean Anything
Everybody wants to eat a bit healthier, but does choosing "clean" products steer us in the right direction? Here's why "clean" might not mean what you think.
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11 Tips You Need When Cooking With A Ceramic Pan
If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic pans. Here are tips to keep in mind with ceramic pans.
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The Foolproof Trick To Make Sure Your Kitchen Scale Is Properly Balanced
Both electric and vintage kitchen scales alike can get off balance or uncalibrated, throwing off all your ingredient measurements and ratios for baking.
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12 Ways To Add More Flavor To Chicken Thighs
Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.
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The Lemon Trick To Clean Your Hands After Eating Seafood
Eating seafood is a venture and can be a smelly one at that. Here's a trick you can try with lemon to clean your hands and keep the stench away.
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How Booze May Have Helped Keep The Titanic's Pastry Chef Alive
Pastry Chef Charles Joughin survived the sinking of the Titanic thanks to a combination of luck and alcohol. He was one of the last to leave the ship.
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19 Popular Pizza Chains, Ranked From Worst To Best
Even if you have a local hometown favorite pizza joint, sometimes chain pizza just hits the spot. Here is a ranking of popular chain pizza places.
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The Inuit Ulu Knife Delivers Incomparable Cuts In The Kitchen
While ulu knives are often used for cutting fish, they're remarkably versatile tools that serve an important role in Inuit culture historically and today.
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