Can You Actually Clean Your Coffee Carafe With Salt Water And Ice?
Even if you clean your coffee carafe on a regular basis, normal wear can be visible and is simply the result of coffee oil build up that creates stains.
Read MoreEven if you clean your coffee carafe on a regular basis, normal wear can be visible and is simply the result of coffee oil build up that creates stains.
Read MoreAs every good chef knows, cleanliness is essential in any kitchen. Most hotspots get handled, but there are a few places that you might be forgetting to clean.
Read MoreWhile some rush to the supermarket to buy pasta sauce, others stick to tradition and make it at home. Here is how long it should last in your refrigerator.
Read MoreThe inspiration behind Nashville's Audrey surprisingly strikes from the country of Japan. Here's how the restaurant explores Appalachian cuisine with zen.
Read MoreCinnamon trees can only prosper in specific climate conditions, which are ideal in the world's top cinnamon-producing countries.
Read MoreThere's a slew of kitchen tools you shouldn't waste your money on. These tools can perform tasks that can easily be accomplished by another tool.
Read MoreFor a filling and hearty meal that is simple to make, try this Amish-style chicken and noodles recipe.
Read MoreWhen equipping your baking space, look for the materials you can use the most. Regardless, we recommend these items as standard for all bakers — just in case.
Read MoreThe world of pastry is complicated with seemingly endless dough varieties, but this list will help you make a little more sense of sweet and savory treats.
Read MoreDon't have a rolling pin on hand? Odds are you've got a few of these items at home that can work well if you need to roll some dough in a pinch.
Read MoreDelicious and versatile, focaccia is also an excellent bread to make at home. To avoid all the common mistakes, read our guide to learn more.
Read MoreWhile many people love it in their meals, there is one herb taking up space in Ina Garten's garden that she's not too fond of in food: lavender. Here's more.
Read MoreDespite its popularity, there are a lot of myths that exist about veganism. Here are some of the most popular assumptions made about the vegan diet.
Read MoreCertain foods just taste better when you're eating out and there are plenty of reasons why, from different cooking methods to the quality of ingredients.
Read MoreFor better or worse, people love to take health advice from celebrities. There are some surprising drinks that stars drink to consume as their elixirs of life.
Read MorePork floss is a sweet, spicy, and savory delicacy that often decorates all kinds of meals in Chinese cuisine, and fans of this garnish cannot get enough.
Read MoreWhile we typically expect the inner flesh of ginger to be yellow, you may have cut into a ginger root to find a blue-ish ring around the outer edge.
Read MoreWhen you buy a cucumber, you should have an immediate plan for how to use it because they go bad quickly and turn slimy, but do you need to throw it out?
Read MoreThe easiest way to clean fresh pumpkin seeds is as simple as it is low-maintenance. This life hack will change your pumpkin-carving (and holiday-snacking) game.
Read MoreWhen you decorate a cake with more than one color of buttercream frosting, you normally have to use different bowls to make each batch, but not with this hack.
Read MoreThere are two important tools that the Barefoot Contessa, aka Ina Garten, finds herself needing to replace year after year.
Read MoreThere's a better, and easier, option for cutting pizza, and we're willing to bet it's already sitting on your desk.
Read MoreGarnishes are inarguably an important part of a great cocktail, and when it comes to citrus, you should follow this unique advice for the best results.
Read MoreEvery cook runs into the kitchen conundrum of spilled oil. Here's a surprisingly easy trick for a quick cleanup that doesn't involve cleaner.
Read MoreChamp, like many traditional Irish foods, is made of deliciously creamy potatoes and one less traditional ingredient.
Read MoreMushrooms come in many different varieties and can add an earthiness to a dish. But between portobello and shiitake mushrooms, what are the real differences?
Read MoreChef Christina Wilson shared what diners can expect to see on the menu at the new Hell's Kitchen restaurant location in Washington, D.C.
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