The Kitchen Gadget Alton Brown Uses To Chop Garlic Fast
Alton Brown is a chef with a trick or two up his sleeve -- and, in that spirit, here's the kitchen gadget that he uses to chop garlic fast.
Read MoreAlton Brown is a chef with a trick or two up his sleeve -- and, in that spirit, here's the kitchen gadget that he uses to chop garlic fast.
Read MoreFruitcakes can actually be aged for a very long time, so long as the aging is done correctly. More importantly, they should be aged. Here's why.
Read MoreHow you like your eggs cooked may have nutritional significance. Here's why there is such a difference between hard-boiled vs. poached.
Read MoreIf you've thought scrambled eggs taste better in a restaurant than at home, you aren't alone. Here's why this dish can be easily elevated in both places.
Read MoreFrom burger joints to vegan spots, read on to learn what celebrities have been quietly (and some not so quietly) cashing in on the world of fast food.
Read MorePot roast qualifies as a "set it and forget it" dish, but do you know all the ways you could be making it better? Get the most from your food with these tips.
Read MoreKing Charles III has some notable eating habits, and some are the ones most people eat each day. Here's what the King typically eats in a day.
Read MoreThere is nothing like pancakes in the comfort of your home — but don't make the batter ahead of time. Here's why you never want to let your pancake batter sit.
Read MoreIf you need a quick, versatile dough to use on any occasion, look no further. Here's the dough that Alton Brown revealed he always keeps in his kitchen.
Read MoreA beloved favorite, meatloaf comes in many forms. From oats to pesto, read on for a list of unique ingredients guaranteed to upgrade your loaf.
Read MoreChef Chris Bianco is featured on Netflix's "Chef's Table: Pizza" displaying his mastery of pizzas. During an interview, he shared his tips for making red sauce.
Read MoreThis easy steak marinade with a hint of cayenne pepper is a good way to add flavor to beef. And that added kick of heat? It'll hook you on this recipe.
Read MoreThere may be an underlying health risk that can be easily avoided by simply washing your reusable bags.
Read MoreTuna are some of the largest fish in the sea and cutting one up is a true art form. Here's what you need to know about correctly filleting a whole tuna fish.
Read MoreCulture has certainly shifted over the past 2,000 years, but one thing holds firm -- humans' love of food. Here's the herb the ancient Romans obsessed over.
Read MoreBefore every celebrity had their own cooking show, this iconic cookbook served as the standard in American cooking and shaped our kitchens for decades.
Read MoreChef Duff Goldman shared how he's spreading the love of baking with the expansion of Duff's Cakemix, his new show "Duff: Ace of Taste," and more.
Read MoreFrom sauces and spreads to beverages and beyond, it's no wonder the mortar and pestle has been an essential cooking tool for thousands of years.
Read MoreIn the midst of a kitchen update? Looking for your first set of utensils? These silverware brands and the best and worst cutlery to have in your drawers.
Read MoreCome autumn, it's no surprise - people need their pumpkin fix. Discover 30 different ways to incorporate pumpkin into your drinks, meals, and snacks this fall.
Read MoreThere is a way to keep your potato chips fresh for longer, and it may be the same remedy for keeping your bread from going stale.
Read MoreCanned beans may seem simple enough of an ingredient to use, but there are a few things you should avoid the next time you crack them open.
Read MoreOn an episode of her Food Network show "Barefoot Contessa," Ina Garten shared her secret to making seafood stew — and cleaning the grit away from your mussels.
Read MoreThe spoonula, a curved spatula that is part spoon and part spatula, may be quite simple, but it is radically efficient and easy to use.
Read MoreAttempting to keep tortillas for taco night nice and warm for your guests can be difficult. Luckily, there's one simple trick that should do the job.
Read MoreNylon cooking utensils are great for flipping pancakes and fried eggs, but are there any drawbacks to these versatile cooking tools that you should be aware of?
Read MoreThere's a cookbook for almost everything nowadays, but did you know that they've been around since ancient times? Here's what might be the first cookbook.
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