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  By Tasting Table Staff

  Traditional Mexican Conchas Sweet Bread Recipe

  Get the recipe for conchas, a traditional Mexican sweet roll that has a crunchy topping and is made with butter, evaporated milk and eggs.

  By Tasting Table Staff Read More
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  By Catherine Brookes

  1-Pan Huevos Rancheros Recipe

  This classic huevos rancheros recipe makes for a perfect breakfast or brunch.

  By Catherine Brookes Read More
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  By Michelle McGlinn

  Grilled Mexican Street Corn Recipe

  There's no tidy way to eat corn on the cob. So you might as well lean in and slather it with some spiced crema and top it with cheese, cilantro, and more!

  By Michelle McGlinn Read More
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  By Leah Maroney

  All-Out Cuban Sandwich Recipe

  In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.

  By Leah Maroney Read More
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  By Christina Musgrave

  Slow Cooker Al Pastor Recipe

  Combine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.

  By Christina Musgrave Read More
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  By Taylor Murray

  Cheesy Salsa Verde Chicken Enchiladas Recipe

  Get our recipe for chicken enchiladas with salsa verde.

  By Taylor Murray Read More
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  By Tasting Table Staff

  Mexican-Style Pickled Carrots

  Master Food Preserver Kevin West dishes up tangy, crunchy taqueria-style treats with his pickled carrots recipe. Get the recipe at Tasting Table.

  By Tasting Table Staff Read More
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  By Miriam Hahn

  Shortcut Mole Sauce Recipe

  Mole typically involves a parade of ingredients, and this version is no different. But with some tricks, the process becomes a whole lot simpler.

  By Miriam Hahn Read More