• Fiery Sriracha Tofu Recipe

    This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.

    By Miriam Hahn Read More
  • Caprese Frittata With Arugula Recipe

    Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.

    By Jennine Rye Read More
  • Loaded Gyro Fries Recipe

    Making your own oven-baked gyro meat is more than worthwhile for these fries loaded with tzatziki, tomatoes, and red onion.

    By Michelle McGlinn Read More
  • Plant-Based Tofu Shawarma Pitas Recipe

    Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.

    By Michelle Bottalico Read More
  • Easy Black Bean Fajitas Recipe

    Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.

    By Miriam Hahn Read More
  • Sesame Scallion Waffles Recipe

    Taking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.

    By Jessica Morone Read More
  • Tuna Poke-Stuffed Avocados Recipe

    Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.

    By Michelle McGlinn Read More
  • Blackened Shrimp Burritos Recipe

    The blackening spice blend used in the shrimp marinade is only one delicious aspect of this customization-friendly recipe for make-at-home burritos.

    By Michelle Bottalico Read More
  • Caesar Chicken Pasta Salad Recipe

    If chicken caesar salad is a common lunchtime go-to in your household, switch things up with this pasta salad version, which includes fusilli noodles.

    By Jennine Rye Read More
  • Simple Apple Tuna Salad Recipe

    For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.

    By Taylor Murray Read More
  • Black Bean And Corn Taco Pasta Recipe

    This recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.

    By Annabelle Randles Read More
  • Spicy Cucumber Tea Sandwiches Recipe

    Spice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.

    By Katie Rosenhouse Read More
  • 18 Hearty Kale Recipes

    Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.

    By Samantha Maxwell Read More
  • Hearty Mushroom Bourguignon Recipe

    Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.

    By Michelle Bottalico Read More