Mushroom Ravioli With Bacon And Spinach Recipe
Homemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
Read MoreHomemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
Read MoreThis recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Read MoreThis baked frittata with sweet potato and greens is rounded out with leeks, feta, and rosemary for a one-pan meal that is quick, nutritious and full of flavor.
Read MoreFor this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
Read MoreFingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Read MoreLentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
Read MoreBroccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
Read MoreThis classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
Read MoreThese burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreCinnamon bun Christmas pancakes are an easy way to add festivity to Christmas morning: all of the sweet spiciness of Cinnamon buns with a fraction of the work.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreA twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
Read MoreHave a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
Read MoreThis two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long.
Read MoreIf you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
Read MoreWith gravy and a cranberry mustard spread, this recipe elevates the traditional turkey sandwich into a gourmet yet wonderfully simple meal.
Read MoreCrispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
Read MoreWith cauliflower rice as the base, these veggie-filled bowls make for a hearty plant-based lunch or dinner option.
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreLeftover roast turkey on your hands? Use up your holiday leftovers, cranberry sauce included, in this quick and easy, sweet, and spicy sandwich.
Read MoreThe chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
Read MoreThough carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreWarm up this winter with this Instant Pot miso red lentil soup recipe.
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