Hearty Mushroom Bourguignon Recipe
Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
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Tomato Pesto Scones Recipe
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
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Creamed Collard Greens With Bacon Recipe
Collard greens, a nutritional powerhouse, are boiled till tender and then mixed into a rich creamy sauce flavored with smoky bacon, garlic, and nutmeg.
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Green Goddess Sandwich Recipe
Fresh, vibrant green goddess sauce is a quick and easy way to brighten up your everyday sandwich.
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Spinach And Sun-Dried Tomato Puffs Recipe
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
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Cumin-Roasted Squash And Feta Panini Recipe
Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
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Kale-Walnut Pesto And Parmesan Pastry Twists Recipe
Unusual, elegant, and ready in half an hour, kale-walnut pesto and parmesan pastry twists are a tasty appetizer to liven up festive gatherings.
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Glazed Beet And Thyme Tarte Tatin Recipe
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
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Ground Turkey Flatbread With Cranberry Chutney Recipe
A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
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Cranberry And Pecan Chicken Salad Recipe
Liven up your chicken salad with rotisserie chicken, dried cranberries, and crunchy pecans.
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Citrusy Fish Tacos With Grapefruit Salsa Recipe
If your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
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Italian Green Soup (Minestra Verde) With Pastina Recipe
Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
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Artichoke Tomato Pesto Flatbread Recipe
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
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Philly Cheesesteak Sloppy Joe Sliders Recipe
These hearty sliders take the best parts of sloppy Joes and Philly cheesesteaks and combine them into the most delicious appetizer, lunch, or dinner.
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Everyday Salad With Herby Lemon Vinaigrette Recipe
With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.
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Hearty Pumpkin And Black Bean Casserole Recipe
Hearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
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Cheesy Cauliflower Cheddar Soup Recipe
Cheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day.
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Lobster And Mascarpone Ravioli Recipe
This glamorous and elegant lobster and mascarpone ravioli houses its rich filling in a homemade pasta dough and douses it in a creamy tomato sauce.
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Pull-Apart Christmas Wreath Appetizer Recipe
Make your holiday gathering special with this cheesy, garlicky, pull-apart Christmas wreath appetizer. It's wonderfully festive and simple to throw together.
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Mushroom Ravioli With Bacon And Spinach Recipe
Homemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
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Roasted Bok Choy With Crispy Tempeh Recipe
This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
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Sweet Potato, Leeks, And Greens Frittata Recipe
This baked frittata with sweet potato and greens is rounded out with leeks, feta, and rosemary for a one-pan meal that is quick, nutritious and full of flavor.
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BBQ Mushroom Sandwich With Carrot-Apple Slaw And Homemade Aioli Recipe
For this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
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Roasted Potatoes With Spinach Chimichurri Recipe
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
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Lentil Curry Over Cauliflower Rice Recipe
Lentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
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Broccoli Steaks With Romesco Recipe
Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
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Classic, Custardy, Just A Touch Sweet Tamagoyaki Recipe
This classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
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