Buttery Hazelnut Risotto Recipe
This recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.
Read MoreThis recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.
Read MoreThis vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
Read MoreThese savory chickpea pancakes, served with avocado, creme fraiche, and tomato, are a bright and flavorful gluten-free dish perfect for brunch or lunch.
Read MoreVegan soup that's actually creamy? Thanks to the clever use of cashews, this carrot soup is a creamy delight while maintaining a vegan profile.
Read MoreThis recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
Read MoreThis tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.
Read MoreThis entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreThis tart recipe features the autumnal vegetables of onions and sweet potatoes, both of which are baked in a pastry crust with cheese and honey.
Read MoreThis easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
Read MoreNo beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreLooking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
Read MoreThis roasted eggplant and lentil salad is so hearty that it could work as both a side dish and main course.
Read MoreThis delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read MoreThis taco recipe pairs Jamaican-inspired jerk beef with a mango filling, making this a particularly vibrant dish for those who enjoy bold and spicy flavors.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreThis roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThe flavor profile of these turkey burger lettuce wraps features liquid smoke with a combination of spices to gives the burgers a delicious, grill-like taste.
Read MoreThis recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Read MorePressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
Read MoreThis sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
Read MoreIf you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.
Read MoreThis salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
Read MoreBibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreThis recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
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