Classic San Fran Shrimp Louie Salad Recipe
With Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreWith Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreUpgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.
Read MorePortobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.
Read MoreBoth navel and blood oranges shine brightly in this peppery salad, which also features blackened cod and cannellini beans.
Read MoreWith two cheeses melting between its layers of meat and marinara, these pepperoni pizza panini are simple and sauced-up, perfect for a quick lunch.
Read MoreThis recipe transforms classic chicken satay with peanut sauce into a hearty bowl loaded with a plethora of vibrant veggies.
Read MoreMade with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
Read MoreLiven up your lunch or dinner routine with this veggie- and curry salmon-loaded grain bowl recipe.
Read MoreGrilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Read MoreThese barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based.
Read MoreCuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
Read MoreThe spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
Read MoreThis brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Read MoreWhether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
Read MoreThis crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.
Read MoreThis recipe shares the secret to the crispiest bacon for a BLT: Use the oven. And for a little twist, serve the classic sandwich on grilled flatbread.
Read MoreYes, it's absolutely possible to get crispy chicken tenders without frying, and without a lot of fuss or mess. Panko and, surprisingly, mayonnaise are the key.
Read MoreTake your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
Read MoreThis quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes.
Read MoreThis spin on chicken noodle soup features hearty penne pasta and rich, savory chicken meatballs.
Read MoreMake dinner a simple affair with this pesto-crusted baked salmon recipe, which comes together in less than 30 minutes.
Read MoreBubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.
Read MoreThese spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.
Read MoreA fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.
Read MoreOur favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
Read MoreThese honey butter chicken drumsticks are simple and effective, the sweet-spicy glaze coating the crispy drumsticks for a perfect, shareable dish.
Read MoreAdd a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.
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