Sweet Potato And Brussels Sprouts Breakfast Casserole Recipe
This vegetarian breakfast casserole features delicious winter vegetables alongside caramelized onions, goat cheese, and rosemary for a flavorful morning boost.
Read MoreThis vegetarian breakfast casserole features delicious winter vegetables alongside caramelized onions, goat cheese, and rosemary for a flavorful morning boost.
Read MoreHomemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
Read MoreGive your guacamole a vibrant and subtly sweet flair with the addition of pomegranate seeds.
Read MoreThis crockpot coq au vin is just as comforting and deeply savory as the original, but it comes together in the slow cooker for hands-off simmering.
Read MoreThis recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Read MoreThis brunch-perfect sausage strata is the perfect mix of eggs, sausage, bread, and cheese, all served up as a delicious crowd-pleasing, casserole-like meal.
Read MoreThis baked frittata with sweet potato and greens is rounded out with leeks, feta, and rosemary for a one-pan meal that is quick, nutritious and full of flavor.
Read MoreFor this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
Read MoreFingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Read MoreLentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
Read MoreBroccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
Read MoreThis classic, custardy, just a touch sweet tamagoyaki is a rolled Japanese omelet that boasts refined cooking techniques and a creamy final flavor.
Read MoreHave both sweet and savory fans at the table? These versatile waffles pair perfectly with everything from fruit and whipped cream to eggs and avocado.
Read MoreSwapped out for pasta, roasted cauliflower adds extra nutrients to baked mac and cheese. With three types of cheese, this low-carb version is just as gooey.
Read MoreGive your sweet loaves a wintry, holiday upgrade with this recipe for glazed cranberry bread that perfectly balances sweet and tart flavors.
Read MoreThese burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreCinnamon bun Christmas pancakes are an easy way to add festivity to Christmas morning: all of the sweet spiciness of Cinnamon buns with a fraction of the work.
Read MoreBourbon pecan pie bars offer all of the sweet, familiar flavor of pecan pie but preparing them is a breeze. The generous hint of bourbon makes them special.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreRanch-inspired seasonings like dill, chives, and garlic flavor this cheddary snowman cheese ball, which is almost too cute and festive to eat.
Read MoreThese homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
Read MoreThe holiday party doesn't start until you break out this cranberry and rosemary baked Brie board - perfect for snacking on as you wait for the main course.
Read MoreThis candy cane martini is a fun, festive cocktail that blends sweet, wintry liqueurs and is served in an attention-grabbing glass garnished with candy cane.
Read MoreThe base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.
Read MoreToss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
Read MoreFans of Starbucks' Cranberry Bliss Bars will surely love this copycat recipe, which is identical to the real thing and tastes just as good.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
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